Three cups refer to rice wine, soy sauce and sesame oil.

In fact, the so-called three cups are three ingredients for cooking "three cups" dishes. Moreover, the biggest feature of the "three cups" approach is that no water is added when making, and the food made by cooking with ingredients and "three cups" of water is more intense.

After "Three Cups" was introduced to Taiwan Province, it merged with the restaurant culture in Taiwan Province, and its practice also changed greatly. On the basis of "Three Cups" in Jiangxi Province, the desktop "Three Cups" has been indigenized and changed into rice wine, soy sauce and sesame oil, a specialty of Taiwan Province, which is more in line with the products and tastes of Taiwan Province. In terms of ingredients, in addition to ginger, the whole garlic should be added to increase the fragrance and appearance.