How to marinate Kentucky Fried Chicken

Introduction: Fried chicken roots and wings are many people’s favorites. It is also the most popular delicacy among children in foreign fast food restaurants. The winter vacation is coming to an end, let’s make a crispy fried chicken root for the kids. It’s more hygienic and affordable to make at home. I don’t want to go out to eat on such a cold day, and it’s hard for the delivery boy to order takeout. Let me introduce to you how to marinate Kentucky Fried Chicken. Let’s take a look. How to marinate Kentucky Fried Chicken 1

Ingredients for fried chicken wings

4 chicken wings, 150g of milk, appropriate amount of garlic, appropriate amount of salt, appropriate amount of black pepper, 1 lemon, chili powder Appropriate amount of flour,

How to make fried chicken wings

1. Poke small holes in the chicken wings with toothpicks.

2. Add two garlic cloves.

3. Squeeze in the juice of a small lemon.

4. Pour in the milk.

5. Add black pepper and mix well, cover with plastic wrap and refrigerate overnight.

6. Add a little chili powder and black pepper to the flour and mix evenly.

7. Take out the chicken wings that have been left overnight and coat them in flour.

8. Put oil in the pot and fry the chicken wings until golden brown.

9. Finished product.

Tips for marinating Kentucky Fried Chicken 2

Introduction to fried chicken steak ingredients

2 pieces of chicken breast, appropriate amount of bread crumbs, 40g of flour, appropriate amount of oil , 3g of salt, appropriate amount of tomato sauce, appropriate amount of black pepper,

How to make fried chicken steak

1. Mix flour and water into a sticky batter, add appropriate amount of salt and Black pepper, stir evenly

2. Slice a piece of chicken breast into the thickness you like, put it into the batter and dip it in the batter

3. Pour the bread crumbs onto the plate , put the chicken slices in

4. All chicken pieces are covered with bread crumbs on both sides

5. Heat the oil pan until it bubbles when inserting chopsticks, put in the chicken steaks for initial frying

6. Fry until the shape is set

7. Continue to heat the oil pan until big bubbles appear when inserting a chopstick, then put the first fried chicken fillet in for re-frying. , fry until golden brown, and it will make a crisp sound when fished with a fishnet

8. Pour on tomato sauce, and I also poured on some salad dressing, because the children like to eat it.

Tips

Pay attention to safety when frying. The meat should be gently slid in to avoid scalding. Marinating Method 3 of KFC Fried Chicken

Ingredients:

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12 chicken wings, 3 teaspoons of flour, 2 eggs, 80g of bread crumbs, a little salt, a little oyster sauce, a little chili powder, a little salt (marinate), a little light soy sauce (marinate), brine ( Marinade), a little oyster sauce (marinate), white wine (marinate), sugar (marinate), ginger juice (marinate),

Steps of practice

1. Clean the chicken wings, drain the water, put them in a seasoning bowl, add all the ingredients in the marinade and mix evenly.

2. After stirring evenly, seal it in a crisper and refrigerate it to taste. Sister Xin marinated it at night and fried it the next day.

3. Before frying, take a soup bowl, break in 2 eggs, add flour, salt, oyster sauce, and chili powder and stir evenly.

4. Add the marinated chicken wings and stir. Mix evenly in this step.

5. Put the prepared bread candy into a zip-keeping bag, then sandwich the chicken wings covered in batter piece by piece, then stir through the zip-keeping bag and dip the bread crumbs in the bag. Place on chicken wings and set aside.

6. Add two tablespoons of corn oil to the hot pot. After continuing to heat the oil, place the chicken wings covered in bread sugar into the pot. Sister Xin was greedy for convenience and chose a baking pan. When making it, you can use a wok or pan instead.

7. Because there is very little oil in the pot, do not use high heat when frying, otherwise the chicken wings will not be cooked even if the bottom is burnt. Remember to keep the heat on medium-low throughout the whole process, just flip the noodles a few times and fry.

8. Regardless of the lack of oil, carefully fried chicken wings will be as crispy as those fried in a large pot, and the meat is very fresh and tender. It is worth trying.

9. Pour the remaining flour slurry and bread crumbs together, then add some water and mix evenly. If the humidity is sufficient, do not add water.

10. Use a spoon to spoon it into the pot, spread it out gently and fry it.

11. After a while, the crispy pancakes will be ready.

Tips

The batter method is suitable for frying with less oil, because the method is close to frying, and the humidity of the batter should be higher, so that the low temperature can be maintained for a long time and the meat can be fried. The meat is fresh and tender. If you want to fry it in a large pot, it is better to use the method of adding egg liquid and dry powder.

Method 4 for marinating Kentucky Fried Chicken

Ingredients

550g skin-on chicken thighs flour 1 tablespoon starch 1 tablespoon garlic 1 egg clove 2 ginger 2 slices salt appropriate amount of light soy sauce Appropriate amount of olive oil, a little sugar, a little cumin powder, a little black pepper

How to make Japanese fried chicken

Remove the bones from the skin-on chicken thighs.

Skin-on chicken thighs, all boneless.

Punch the chicken flat with your hands and cut into pieces. It's best to make sure there's a little chicken skin on each piece of chicken, so it tastes best when fried. The removed chicken leg bones can be kept in a plastic bag and used for making soup later.

Add an appropriate amount of light soy sauce, an appropriate amount of salt, minced garlic, minced ginger, a small amount of sugar, a small amount of olive oil, and a small amount of black pepper to the cut chicken, then marinate evenly for more than half an hour. (I don’t have a big bowl at home, so I divided it into two bowls.)

Take a tablespoon of starch. The one I used here should be tapioca flour, but other starches can also be used.

Also take a tablespoon of flour. The ratio of starch to flour is 1:1.

Put the starch and flour in a large plate to make it easier to wrap the chicken.

Use chopsticks to stir the starch and flour evenly.

Here I used an egg first, but later the egg liquid was not enough, so I beat another one.

The preparations are now complete!

The oil left over from yesterday’s French fries. . Of course, it is still recommended that you use new oil for frying.

Use chopsticks to pick up a piece of chicken and wrap it in flour + starch.

Then dip it in egg liquid.

Go back and wrap it in flour + starch.

Put the chicken pieces coated in egg liquid and flour first on a plate and wait for a while before adding them to the pot together. Otherwise, it will be difficult to control the heat if you add them one by one.

When the oil temperature comes up, about 60% hot, put the chicken pieces you just prepared into the oil pan and fry.

Don’t stir it with chopsticks immediately when you put it in. It’s okay if the chicken pieces stick together. When the fried shell becomes crispy, it will be easy to separate them with chopsticks. It takes about three to four minutes to fry. This depends on the size of the chicken pieces. If you are not sure whether they are cooked or not, just taste one piece quietly. Hahahaha, it’s just so random.

Fry until the skin turns yellow and take it out.

Finally, fry it again over high heat. At this time, the oil temperature should be higher. At 70% to 80% hot oil, put all the chicken pieces in the pan again and fry for one minute. The chicken nuggets have a crispy crust.

Sprinkle with black pepper and cumin powder and pretend you are eating crispy salted chicken. Dip it in some ketchup and it feels like you're eating KFC again. Real Japanese fried chicken should be eaten with mayonnaise.

It tastes beyond your imagination, come and try it! ;