Which brand of kitchen knife is good

Recommend several old brands:

1. Shibazi Zuo (founded in 1983, a well-known trademark in China, a famous brand in Guangdong Province, a national key high-tech enterprise, Yangjiang Shibazi Group Co., Ltd.)

2. Zwilling (in Germany in 1731, one of the oldest trademarks in history, the leading position in the nail industry). Shanghai Shuangliren henkes Co., Ltd.)

3. Fissler (in 1845, a German super brand, one of the world-famous manufacturers of pots and kitchenware, Fissler Trading (Shanghai) Co., Ltd.)

4. Spring brand (starting in 1663, China famous trademark, China time-honored brand, national intangible cultural heritage, Shanghai Zhang Xiaoquan Knife and Scissors Head Office Co., Ltd.). China well-known trademark, Guangdong famous trademark, Guangdong famous brand product, Guangdong Yong Guang Knife and Scissors Group Co., Ltd.)

6. Yinying inwin (Guangdong famous brand product, Guangdong famous trademark, high-tech enterprise, Guangdong Yinying Industrial Group Co., Ltd. since 1979)

Which brand of kitchen knife is the best to use?

Good kitchen knives depend on which knives are famous. They are made by Yangjiang Eighteen Sons, Zwilling, sandvik, Mitsubishi, KYOCERA Kyocera and Seco Seco, all of which are very good. They have a high reputation in the market, and many people buy them. My own household use is made by Yangjiang Eighteen Sons, which is very easy to use. It has been used for almost ten years, and the quality is very good. If you want to refer to it.

What brand of kitchen knife is ranked among the top ten knife brands

Sheng Da

(in 1983, Guangdong Province was a famous trademark, a famous brand, a well-known professional manufacturer of knives, and a very competitive knife brand, Guangdong Sheng Da Industrial Group Co., Ltd.)

Clever wife knives

(Guangdong Province was a famous trademark, a famous brand product in Guangdong Province, a high-tech enterprise, and a well-known brand in the domestic knife-cutting and meal kitchenware industry, Yangjiang Qiaoxifu Kitchen Industry Co., Ltd.)

Yinying

(founded in 1979, Guangdong famous brand product, Guangdong famous trademark, high-tech enterprise, top ten tool brands, Guangdong Yinying Industrial Group Co., Ltd.)

Yong Guang WIKO

(founded in 1956, China famous trademark, Guangdong famous brand product, top ten. Guangdong Yong Guang Knife and Scissors Group Co., Ltd.)

SUPOR

(a well-known trademark in China, a high-tech enterprise, a famous trademark in Zhejiang Province, and one of the world's largest cookware R&D manufacturers, Zhejiang Supor Co., Ltd.)

Fissler

(founded in 1845, a German super brand, one of the world-famous cookware and kitchenware manufacturers, a large multinational company, Fishler Trading (Shanghai) Co., Ltd.)

Quan Zipai

(started in 1663, China famous trademark, China time-honored brand, national intangible cultural heritage, leading brand of knife and scissors industry, Shanghai Zhang Xiaoquan Knife and Scissors Head Office Co., Ltd.)

Asda ASD

(founded in 1987, China famous trademark, China famous brand, Zhejiang high-tech. Zhejiang ASD Electric Appliance Co., Ltd.)

Eighteen works

(founded in 1983, China is a well-known trademark, a famous brand in Guangdong Province, a national key high-tech enterprise, and a leading brand in Yangjiang Eighteen Works Group Co., Ltd.)

Zwilling, the founder, started in Germany in 1731, one of the oldest trademarks in history, a leading brand in the nail industry and a large multinational company. Shanghai Shuangliren henkes Co., Ltd.)

Which brand of kitchen knife is good? Ten brands of kitchen knife

Kitchen knife is an indispensable part of kitchen utensils. If there is no kitchen knife, it is not convenient for cooking. Of course, it is very important for chefs to have a good kitchen knife. So which brand of kitchen knife is good? The following Jiuzheng Home Network will share with you the top ten brands of kitchen knives.

Eighteen sons of top ten brands of kitchen knives

Yangjiang Eighteen sons Group Co., Ltd., top ten brands of knives, national key high-tech enterprises, famous trademarks in Guangdong Province, famous brand products in Guangdong Province, export famous brands cultivated and developed by the Ministry of Commerce, outstanding high-tech enterprises in Guangdong Province, outstanding private technology enterprises in Guangdong Province and enterprises with intellectual property advantages in Guangdong Province.

Zwilling shuangliren, one of the top ten brands of kitchen knives

Shanghai shuangliren henkes co., ltd., founded in 1731, is one of the oldest trademarks in history, a symbol of the highest standards of global knives and pots, a leading brand in the nail industry and a large multinational company.

Zhang Xiaoquan, one of the top ten brands of kitchen knives

Hangzhou Zhang Xiaoquan Industrial Development Co., Ltd. started in 1663. It is a time-honored brand in China, and its traditional forging skills are recognized by the State Council as the key protection of intangible cultural heritage, and it is a leading enterprise in the domestic cutting industry.

Wang Mazi, the top ten brands of kitchen knives

Beijing Lichang Wang Mazi Industry and Trade Co., Ltd., the top ten brands of knives, started in 1651. It is a time-honored brand in China, a national intangible cultural heritage, a representative enterprise of traditional knife and scissors industry in China, a silver award for the highest quality of national light industrial products, an excellent supplier of knives in China, and a professional manufacturer dedicated to the production and sales of knives.

SUPOR among the top ten brands of kitchen knives

Zhejiang Supor Co., Ltd., Supor, top ten brands of electric pressure cookers, top ten brands of small household appliances, leading brands of kitchen appliances in China, one of the largest manufacturers of cookware research and development in China, the drafter and earliest executor of China pressure cookers industry standard, and the first listed company in domestic cookware industry.

ASD, one of the top ten brands of kitchen knives

Zhejiang ASD Electric Appliance Co., Ltd., top ten brands of smokeless cookers, top ten brands of pressure cookers and top ten brands of tableware, is currently one of the largest kitchen utensils production bases in China, a modern high-tech enterprise, and one of the authoritative drafting units of non-stick cooker industry standards and pressure cooker national standards.

Yong Deli, one of the top ten brands of kitchen knives

Clever daughter-in-law of the top ten brands of kitchen knives

Yangjiang Clever daughter-in-law Kitchen Industry Co., Ltd., one of the top ten brands of kitchen knives, a famous brand in Guangdong Province, and one of the most well-known and prestigious brands in the domestic kitchen utensils industry, is a high-tech enterprise integrating the design, development, manufacturing, sales and service of hardware knives, scissors and kitchen utensils.

KYOCERA KYOCERA, the top ten brands of kitchen knives

Kyocera Kyocera Co., Ltd., Kyocera Kyocera (China) Trading Co., Ltd., Kyocera Kyocera, the top ten brands of ceramic tools-CNC tools, and the top ten brands of solar cells were founded in Japan in 1959, and are among the top 5 enterprises in the world, leading brands in the ceramic tool industry and well-known large-scale multinational manufacturers.

Yinying i

Guangdong Yinying Industrial Group Co., Ltd. is one of the top ten brands of kitchen knives, a well-known (famous) tableware brand, a famous trademark in Guangdong Province, a high-tech enterprise, a national key enterprise of creating famous brands in villages and towns, and an advanced private technology enterprise specializing in the production of scissors, knife sets, kitchen utensils, multi-purpose pliers and other products.

What is the best brand of the fastest kitchen knife?

Kitchen knives are sharp and fast when they are new, but you will find that many stainless steel kitchen knives are dull after a period of time, but they are not easy to grind. In fact, the sharpness of kitchen knives lies in the following points. You can refer to the following:

1. Materials: At present, the main materials produced by kitchen knives are: 2cr13, 3cr13, 4cr13, 5cr15mov, 8cr15mov, 9cr15mov, vg1, etc. Their carbon content increases gradually, and the hardness after processing and quenching also increases, and the sharpness definitely increases with the increase of hardness, and the rare elements contained therein.

2. Technology: There is another processing technology that determines the sharpness of the kitchen knife. At present, there are two main processing technologies on the market, one is cold-rolled blank punching, and the other is red hot forging called forging technology.

① Stamping: Cold-rolled knife refers to the finished knife made by punching and rolling the steel directly on the rolling mill, and then polishing it on the opening. This knife has the advantages of beautiful appearance, high speed of mass production, but the disadvantages are that the knife is not durable, it is not easy to grind after being blunt, and there is basically no difference between the thickness of the knife back and the knife hall, which leads to the inability to sharpen the knife.

② Forging: This process is the product of traditional hand-made iron-making knives derived from the present machinery and labor. The original forging knives are all hand-forged, but the output is low and the appearance is too ugly. Although they are easy to use, they will gradually be eliminated. So now they are derived from artificial and modern high-tech machines, and the key positions are manual, and machines are used in other places. Although the appearance of this knife is not as good as that of the whole machine, it has the following advantages: thick back, empty hall and thin mouth.

If you want sharpness, I suggest you go and see the "Deng Jia Dao". Their knives are mainly forged kitchen knives, which I have used well. Other traditional kitchen knives such as "Wang Mazi" are not recommended for stamping, but there are several big brands such as "Eighteen Sons" and "Clever Daughter-in-law". If you really want to use them, you can choose big brands, at least to ensure a little.

What brand of kitchen knives is a good kitchen knife brand list

There is really no specific statement about what brand is good, but you can choose the appraisal according to my following introduction:

1. Forging technology: this is mainly the five generations of knives used in Dazu, Chongqing, such as "Deng Jia Dao", which is the leader of forging knives. The characteristics of forging knives are sharp, durable and easy to use, but the disadvantage is their appearance.

2. Blanking process: This is a process in which steel is directly cold-rolled by a machine and then made into a knife by cutting. Because of the machine forming, the appearance is better and the output is large. However, its disadvantage is that it is not easy to grind after blunt use, and the chances of grinding are high. This brand is mainly famous in Yangjiang, Guangdong Province, such as Eighteen Sons and Clever Daughter-in-law.

3. Materials: At present, the mainstream materials of kitchen knives are 3cr13, 4CR13, 5cr15mov and 9cr15mov. The higher the carbon content, the higher the hardness, the greater the processing difficulty and the sharper and more durable the kitchen knives are.

Content analysis: According to the knowledge of these kitchen knives, my personal opinion is that they should be ranked as follows:

Forged traditional kitchen knives: Deng Jia Dao, Wang Mazi, Hu Ziwang, Chongqing Longshui and other forged kitchen knives,

Machine-mass-produced stamping ones: Eighteen Sons Zuo, Shuangliren, Zhang Xiaoquan, Yong Guang and Yinying

I hope it has a reference value for you.

what brand of kitchen knife is good?

last month, I started with the 1911 small knife made by Chen Zhiji, which is a natural product of Taobao, which is certified by a famous brand. It should be genuine. I remember it is about 286 yuan. It has been used for more than a month. This knife type is more advanced than the thick knife, very sharp, and the most difficult to grind. The same carbon steel is the most difficult to grind, and the three-layer structure is very thin. The 3,4 mm blade area is suitable for cutting meat. You can only walk flat in the meat. This model is characterized by being big and thin, and it can be edged to be extremely thin, quivering, not collapsing and not rolling, tough and really not hard, which other brands can't do. Japanese Tojiro carbon steel is very hard and sharp, and it will break when it is opened to thin. < P > What brand of kitchen knife to buy is 1 points. < P > Kitchen knives are products, and whether the brand is good or not is not the most important. Food is the most important thing for the people, and China people are famous for their love of food. It is indispensable for men, women and children to eat and cook all their lives.

nowadays, kitchen knives are generally divided into cutting knives, such as kitchen knives/slicing knives.

in kopis, for example, cutting knives and bone cutters are used separately.

If the chef in the family kitchen hotel doesn't pay attention to the appearance of the knife, it is recommended to use the old-fashioned kitchen knife forged by hand with cannonball steel from Guofan Deaf Knife Factory. This old-fashioned kitchen knife has a rough appearance, but it is very sharp and durable and has a long service life. Generally speaking, an old kitchen knife is used for several years, but a stainless steel one is only used for several months. Stainless steel knives are more suitable for cutting vegetables, and old-fashioned kitchen knives are still needed to cut bones and frozen meat. In particular, chefs use more knives a day than ordinary families do in a month. Without a handy and durable kitchen knife, it is absolutely impossible. I hope I can help you

how to choose a kitchen knife and what brand is better

When choosing a kitchen knife, you must first decide whether to choose a stainless steel knife or an iron knife, both of which are good for people. The difference between stainless steel knife and iron knife: stainless steel knife is clean and beautiful, but not very sharp; The surface of iron knife is not beautiful, but it will supplement iron after long-term use, which is suitable for anemia patients. So how to choose a good kitchen knife? Kitchen Knife Choosing a household kitchen knife can generally choose a steel kitchen knife, which is more suitable for cutting vegetables and meat. Then how to choose a good knife is learned: when choosing a knife, we should look at whether the cutting edge of the knife is straight, and it is convenient to grind and cut. An uncut kitchen knife can file its edge. If it feels slippery, it proves that the kitchen knife has both steel and hardness. You can also use the cutting edge to cut the iron to test the hardness. If the iron is cut hard, it means that there is steel with hardness. Be careful, you can't test the hardness by colliding two vegetable blades. Wang Mazi's eighteen sons are all good brands. Besides, eating rice grains is a good tool to save money!