The three traditional delicacies of Tianjin are not only famous in Gu, but also well-known all over the country, and are favored by international friends.

Goubuli steamed buns have a history of more than 100 years.

The founder, Gao Guiyou, whose nickname is "Dog", is known for his delicious Xiaolongbao, which is popular among consumers. He works as both a store owner and an employee, and he has no time to talk to people. The locals laugh at him: "Dog sells steamed buns, and everything is the same."

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After that, Xiao Long Bao became famous as "Goubuli Bao Zi".

The outstanding features of Goubuli steamed buns are that they are rich in oil, fragrant and delicious, and not greasy; the skin is made of semi-risen dough, which is soft and chewy;

Blooming white chrysanthemum.

Goubuli steamed buns are the quintessence of China's dazzling food culture, and are recommended as the world-famous "Tianjin Three Wonders" food category.

After more than 140 years of Goubuli steamed buns, through the advancement and improvement of many generations of experts, Goubuli steamed buns have produced traditional pork buns, fresh food buns, meat buns and innovative seafood buns.

There are more than 100 varieties of six series of products, including mountain vegetable buns, wild vegetable buns, and whole crab buns, with hundreds of packages and thousands of flavors, and outstanding features.

Eighteenth Street Mahua was founded in the 1920s on the "Eighteenth Street" near Nanlou, Hexi District, Tianjin. It is also called Guifaxiang Mahua.

It became famous at the Tianjin Food Fair in 1956; after the national food fair held in Zhengzhou in 1959, it became famous all over the country; in the 1970s, it became famous after participating in the Guangzhou Canton Fair.

This is a kind of stuffed cannabis flower with a zong-colored color. It is made of 10 thin strips rolled into 3 flowers. It has a beautiful appearance and is crunchy and delicious.

The smaller ones are 2 taels each, and the larger ones are 2 pounds each.

Er'eryan Fried Cake is a traditional snack in Tianjin. It is famous because the fried cake shop is located in an alley called "Er'er's Eye".

With a history of more than 100 years, it has been selected as the "Best Food" many times in the evaluation of traditional snacks in Tianjin because of its smooth texture, golden color, sweetness and crunchiness.

Eighteenth Street Twist The Eighteenth Street Twist was originally designed by Gui Faxiang Enterprise, and is more famous for its mixed-stuffed hemp flower. The golden hemp flower is mixed with old rock sugar cubes and sprinkled with osmanthus sauce, melon sticks and other ingredients.

, tastes crunchy and delicious.

Guifaxiang’s 18th Street Twist is one of the three unique restaurants in Tianjin. Since its store is located on 18th Street, Dagu South Road, Tianjin, we habitually call it 18th Street Twist.

Guifaxiang 18th Street Mahua is exquisitely made and the ingredients are carefully selected. It is sweet, delicious and refreshing after being made.

Guifaxiang 18th Street Mahua was rated as a "special gourmet snack" at the first domestic special snack evaluation conference, and was rated as a well-known trademark, a famous brand in Tianjin and a famous trademark in Tianjin.

Fried Cake Tianjin's fried cake is browned, tender on the inside, sweet and delicious, and extremely beautiful. Like Goubuli steamed buns, it is one of the special delicacies.

Not only the ones explained above, there are many other famous snacks in Tianjin, such as Duzan Bulukou Fire Roast, mung bean powder, tofu, water-fried tripe, fancy glutinous rice, etc. Friends who go to Tianjin must try it.

In particular, Tianjin’s Three Wonders are not to be missed.