material preparation
The materials needed to make beef and mutton buns are: beef, mutton, wheat flour, yeast powder, salt, eggs, onions, ginger, garlic, tofu skin, peppers, Chili noodles, coriander and so on.
Production steps
1. Prepare the dough
Mix wheat flour, yeast powder, salt, eggs and appropriate amount of water, knead into dough, and then put it in a warm place for fermentation. The fermentation time is about 1-2 hours until the dough is fermented to twice the size.
Make broth
Cut beef and mutton into small pieces, put them in water and cook until the meat is rotten, then add onion, ginger, garlic, pepper and other seasonings to cook the broth.
Prepare side dishes
Cut the tofu skin into small pieces, blanch it in boiling water, and take it out for later use. Chop coriander and set aside.
Make noodles
Roll the fermented dough into thin slices, then cut it into small pieces with a knife, cook it in boiling water and take it out for later use.
Prepare seasoning
Mix pepper noodles, salt, pepper powder, chicken essence and other seasonings together and stir evenly for later use.
6. platter
Put the cooked dough, blanched bean curd skin and chopped coriander into a bowl, then pour the broth into the bowl and sprinkle with seasoning.
skill
1. When making dough, we should control the fermentation time and temperature of dough. Insufficient fermentation will lead to a hard dough taste, while excessive fermentation will lead to a sour dough taste.
2. When cooking broth, we should know the time and temperature in cook the meat. If cooked for too long, the meat will harden, and if undercooked, the taste will be affected.
3. The collocation of seasonings can be adjusted according to personal taste. If you like spicy food, you can put more Chili noodles, and if you like salty food, you can put more salt.