Everyone usually has some uneaten leftover steamed buns at home. The leftover steamed buns tend to dry out the next day and taste very hard. No one in the family wants to continue eating the leftover steamed buns. If they are thrown away It is also a pity that during the Spring Festival holiday, we could actually use the leftover steamed buns to make breakfast cakes. Compared with the various fried, deep-fried and kang cakes you see outside. If there are leftover steamed buns, we only need to add some ham and eggs to make delicious breakfast cakes at home, and they are more hygienic than those sold in stores. Today, Sister Tianqiu will share with you a quick trick A new way to make breakfast pancakes. Not only is it clean and hygienic, but it’s also not difficult to do at all.

1. First prepare a few steamed buns, break the buns into pieces and put them into a food processor, and smash the steamed buns into pieces. After beating it can be poured into a large bowl.

2. Then prepare a few ham sausages, break them into pieces, and pour them into a bowl together. Add some chopped green onion, break three eggs into the basin, and add some diced tomatoes. Then add a little salt, pepper and an appropriate amount of thirteen spices. Use chopsticks to stir evenly until it becomes a paste.

3. Brush the electric baking pan with a layer of cooking oil, then pour the batter, spread out such small round cakes, and sprinkle with some sesame seeds.

4. After one side is set, flip it over and bake it. When both sides are golden brown, it is ready to serve.

Our nutritious, delicious and simple breakfast pancakes are ready. It's fragrant and tender in the mouth, has a unique taste, and is really delicious. Can't help but want to eat a few more. The breakfast pancakes made in this way are rich in flavor, crispy on the outside and fragrant on the inside. You can taste the light egg and rich ham flavor inside, and I will add more chopped green onions every time. If you add more chopped green onions, you will have a way to eat green onions again. The feeling of fragrant cookies. The preparation of this kind of breakfast cake is also very simple. You don’t need to knead the dough. You can just use leftover steamed buns. This way there is no waste at all. If you have leftover steamed buns at home, you can do this. If you don’t have enough time in the morning, you can make it the night before. Just bake it directly the next morning.

Fry it and you can have a nutritious Chinese breakfast in minutes. Pair it with vegetables, fruits or a bowl of porridge, so you can enjoy a wonderful breakfast!