Special food: Paodu: Paodu is a famous snack in Beijing. It was first recorded in the Qianlong period of the Qing Dynasty and was mostly operated by Hui compatriots.

The more famous ones in Beijing include Baodu Shi in Tianqiao, Baodu Wang in Dong'an Market, Baodu Zhang in the back door, and others include Baodu Yang, Baodu Feng, Baodu Man, etc.

In the past, the way to eat fried sheep tripe was very particular. You had to choose the parts of the sheep tripe and process them into tripe plates, tripe gourds, tripe powder, tripe mushrooms, tripe kernels, etc., depending on the customer's choice.

The cooking time also varies depending on the part.

Due to its recent popularity and the difficulty of guaranteeing fresh tripe products, the supply of individual parts is no longer available like before.

In addition to freshness, the fried belly must be fresh, and the time of bursting must be just right. The fried belly is crispy and fresh. If the person who eats fried belly knows how to drink, he will always drink two liang, and then eat two freshly baked sesame cakes, especially

There is a saying in old Beijing that "if you want to eat in autumn, you must have fried belly." It is very particular about eating fried belly at the beginning of autumn.

Mei Lanfang, Ma Lianliang, Xiao Mushroom, Xiao Bai Yushuang, Li Wanchun and other famous actors in the troupe love to eat it.