How to make beggar's chicken

Beggar's chicken is an authentic delicacy. There are many ways to make it. Want to know how to make it? The following is a collection of beggar's chicken recipes that I have collected. Welcome to collect! How to make beggar's chicken 1

Ingredients needed to make beggar's chicken:

Ingredients: 1 three-yellow chicken, 5 mushrooms, 1 onion, 1 lotus leaf, 200 flour grams

Accessories: appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of pepper, appropriate amount of wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of oyster sauce

Steps to make beggar's chicken:

1. Use the back of a knife to break the bones of the chicken legs so that they can be folded into shape;

2. Add onions, ginger, garlic, salt, oyster sauce, cooking wine, pepper and other seasonings to the chicken ;

3. Massage and rub the seasonings into the chicken;

4. Stir-fry the Sichuan peppercorns until they are fragrant;

5. Stir-fry them until they are fragrant; Crush the peppercorns with a rolling pin;

6. Add the chicken and marinate together, cover it with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and stir it;

7. Soak the dried lotus leaves in cold water for a while;

8. Knead the dough with cold water and white wine;

9. Knead the dough into a moderately soft dough. ;

10. Spread five-spice powder and pepper on the marinated chicken;

11. Cut onions and mushrooms into shreds and set aside. Add the shreds to the marinated chicken. Mix thoroughly with the remaining juice;

12. Stuff the mixed mushroom shreds, onion shreds, ginger, garlic and other seasonings into the chicken belly;

13. Leave to soak Wrap it in watered lotus leaves;

14. Roll the dough into a large round piece, roll it into a round piece of suitable size, and place the chicken wrapped in lotus leaves in the middle;

15. Wrap it with dough and place it in a baking pan brushed with oil;

16. Preheat to 160 degrees, bake the middle and lower layers for 80 minutes. Break open the dough and peel it off Lotus leaf, the delicious beggar's chicken is right in front of you; crack open the dough and peel off the lotus leaf;

17. Cut a knife in the middle, and there will be a lot of content in the belly;

Ingredients

Chicken, soy sauce, rice wine, salt.

Method

1. Prepare a whole chicken, clean it, clean it and put it in a container.

2. Then put soy sauce, rice wine, and salt inside to marinate.

3. Cover the container with plastic wrap, put it in the refrigerator for 1 hour and then take it out.

4. Then wrap the chicken tightly with tin foil. If your friends want to eat a variety of flavors, you can put some of your favorite ingredients in the chicken belly.

5. Use water or wine to knead the dough (usually 3 bowls of flour and an appropriate amount of water are needed).

6. Roll the dough into dough.

7. Wrap the dough tightly around the chicken wrapped in tin foil.

8. Bake in the preheated oven at 220 degrees for 20 minutes, then lower the temperature to 180 degrees and bake for 1 and a half hours.

9. Released.

10. Use a hammer to break open the dough. Beggar's Chicken Recipe 2

Ingredients

1 chicken, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of dried chili, appropriate amount of aniseed, appropriate amount of black pepper, Appropriate amount of olive oil, appropriate amount of cane pepper oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of honey, and 1 lotus leaf.

Method

1. Wash the chicken and prepare the ingredients to chop.

2. Mix the ingredients evenly and coat the inside and outside of the chicken.

3. Cover the chicken with plastic wrap and marinate it in the refrigerator overnight.

4. Use a piece of fresh lotus leaf to wrap the chicken and ingredients together.

5. I have a bag of self-raising flour at home, which I can use just in time to make and proof the dough.

6. After the chicken is wrapped in lotus leaves, spread out the noodles and wrap the chicken inside.

7. Place the wrapped chicken on a tray and bake in the oven at 180 degrees for 1 hour and 20 minutes.

Recipe introduction

You can also prepare sesame oil, scallions, and sweet noodle sauce for dipping. The skin of this chicken is golden yellow and orange, the meat is tender and soft, the aroma is rich, authentic, nutritious and unique in flavor.