Tea, a magical and simple oriental leaf. It can transform into a clear spirit in the water. In China, tea seeds are scattered everywhere. The application of tea is more widely distributed. Today, I will introduce to you some tea-related delicacies. You will know that tea and food can collide to create a new world of taste! Tea lovers must read on!

Tea-flavored rice

Rice is the most homely meal, and you will never get bored of it. But few people will innovate on ordinary rice. How can it be the same? Life should be enjoyable, and it would be better if you add a little spice! If you like tea, you also like rice. Then tea-flavored rice is a good choice.

Ingredients: rice, tea, seaweed, carrots, asparagus, oil, salt, water

Method: 1. Wash and soak a cup of rice about 30 minutes in advance, carrots and Cut the asparagus into small cubes

2 Prepare the tea and put it into the teapot and add boiling water. Soak for about 10 minutes

Pour out the water after 3 meters, add a little salt and a few drops of oil and mix evenly. Don’t be salty, just a little bit of flavor is enough. Pour out the water after 3 meters. Add a little salt and a few drops of oil. Mix the oil evenly, not salty, just a little bit flavorful

Divide 4 evenly into two bowls, pour in tea, the amount of tea and rice is about 1:1

5. Boil water for rice and add tea rice

6. Add carrots and diced asparagus on top of the tea rice, close the lid and continue steaming for about 3 minutes. When steaming the rice, prepare ready-to-eat seaweed, cut it into pieces and set aside

7. After the rice is steamed, add the seaweed. The heat of the rice will quickly twist and deform the seaweed, and the delicious tea rice is ready!

Tea Chicken Wings

When it comes to chicken wings, everyone always thinks of Coke chicken wings. In fact, there are many different delicious ways to make chicken wings! Such as tea-flavored chicken wings.

Ingredients: tea leaves, ginger, red pepper, marinade bag, cooking wine, salt, dark soy sauce, sesame oil

Method: 1. Wash the chicken wings and drain them. Seasoned with cooking wine and salt.

2. Prepare a pack of marinade, red pepper and ginger.

3. Add water to a deep pot, add ginger and bring to a boil, then add the blanched chicken wings. The amount of water should cover the chicken wings.

4. Add the marinade packet, chili pepper and light soy sauce.

5. After the water boils, skim off the foam, sprinkle in a few Tieguanyin grains, cover the pot, and simmer over medium-low heat for 20 minutes.

6. Insert chopsticks into the chicken until there is no blood flowing out of the hole.

Black tea parfait

Ingredients: black tea soup, agar, isinglass powder, egg white, longan meat, white sugar

Method: 1. First put the agar Soak the black tea soup and steam until it is completely dissolved. Add sugar and isinglass powder and steam until dissolved.

2. Beat the egg whites with a whisk until foamy and forms a cocktail-like consistency, then gradually pour the isinglass solution into the egg foam and mix well.

3. Pour it into a square plate, then put it in the refrigerator to freeze and solidify, then use a flower mold to stamp it out and top it with longan meat.

The charm of tea is not just tea leaves in the eyes of many tea drinkers. It is also an expression of indifference to life.

So, have you learned how to make delicious tea and rice? Tea lovers can communicate with us in the comment area!