Tianjin's three unique foods include Goubuli steamed buns, Tianjin twists, and Er'eryan fried cakes.

1. Goubuli steamed buns Goubuli steamed buns are traditional snacks of the Han people in Tianjin. They were founded in 1858 AD (the Xianfeng period of the Qing Dynasty). They are the first of the "Three Wonders of Tianjin" and one of the time-honored brands in China.

The reputation of Goubuli steamed buns relies on the unique semi-risen dough technology with water filling, a century-old secret recipe, real ingredients, as well as the master's exquisite techniques and serious attitude.

2. Tianjin Mahua Tianjin Mahua is a unique traditional snack in Tianjin, China. As early as more than a hundred years ago, on the west side of Haihe River in Weihai, Tianjin, at the south end of the bustling Xiaobailou, there was an alley called Shiba Street.

It turns out that there is a small twist shop in the alley called "Gui Fa Xiang".

Eighteenth Street Twist is an innovation after repeated exploration. A crispy filling containing osmanthus, minjiang, peach kernels, melon sticks and other small ingredients is sandwiched between white strips and sesame strips. The fried twists are soft, sweet and distinctive, creating

Assorted stuffed cannabis flowers.

3. Er’er Eye Fried Cake Er’er’s Eye Fried Cake is one of the “Three Wonders” of Jinmen food. It has a history of nearly a hundred years. In the old days, it got its name because the store was close to Er’er Eye Alley.

The Er'an Fried Cake is made from carefully selected ingredients and is carefully made. The finished product is a golden spherical crown fried in boiling oil. It is golden in color and "thorny" in color. It tastes charred on the outside and tender on the inside. The pastry is crisp but not hard, and the filling is tender but not dry.

, sweet and refreshing, fragrant fragrance.

Other famous snacks 1. Ripe pear cake Ripe pear cake is a Han cake snack with unique Tianjin characteristics.

Ripe pear cake actually has nothing to do with pears. The word "pear" in it should be connected with the word "Li", which means "ripe mile".

Ripe pear cake, also called zeng'er cake, is made from rice ground into powder residue and steamed as the main ingredient.

When making, place the rice noodles in a wooden steamer, steam it in a steamer for one minute, and then apply various toppings on it.

2. Boiled fish with pastry and pastry. Boiled fish with pastry and pastry is a popular folk delicacy. It is characterized by cornmeal pastry with golden color and crispy bottom.

The fish is delicious and fragrant, and the fish bones are soft.

Stewed fish with pastry paste is an authentic snack, and it is actually a very common household meal.