Main ingredients potato starch 200g water 1200ml auxiliary oil appropriate amount of salt appropriate amount of garlic paste appropriate amount of red pepper noodles appropriate amount of green pepper appropriate amount of onion appropriate amount of leeks appropriate amount of light soy sauce appropriate amount of five spice powder Steps to make stir-fried jelly Step 11. Prepare the prepared water and potato starch to stir-fry jelly.

22. Pour the potato starch into the water and stir evenly. Stir the two evenly and heat. Stir while heating to prevent the bottom of the pot from burning. Add an appropriate amount of salt to taste during the heating process.

Stir and heat until it starts to thicken, then stir for a while until it becomes slightly elastic and milky white, pour it into a mold and let it cool. Step 33. After cooling, put it in the refrigerator to refrigerate. Step 3 of making stir-fried jelly.

44. Steps of making fried jelly that can be eaten after taking it out of the refrigerator in two or three hours. 55. Steps of making jelly cut into pieces and stir-frying. Step 66. Mixing minced garlic and dried chili noodles and making of stir-fried jelly. Step 77. Heat the oil in a wok and pour it in.

Add it to minced garlic chili to make oily garlic chili.

Add an appropriate amount of salt to the garlic and spicy garlic paste, stir evenly, and let the salt melt. Then add cold vinegar and continue stirring to make garlic and spicy vinegar water for later use.

Step 88 for making stir-fried jelly. Chop the green peppers into small pieces and marinate them with salt. Step 99 for making stir-fried jelly. Stir the pickled green peppers into the diced jelly, and then pour the prepared garlic and spicy vinegar.

Water and cold jelly are ready.

Stir-fried jelly steps 1010. Wash the onions, leeks, and garlic and cut them into the size you like. Stir-fried jelly steps 1111. Put a small amount of oil in a pan, heat it up, add garlic and onions, and stir-fry until fragrant.

Pour in the jelly cut into pieces, stir-fry, then add a small amount of light soy sauce, add a few drops of spicy oil (you can omit it if you don’t like spiciness), stir-fry evenly, then add five-spice powder and a small amount of salt and stir-fry

Evenly.

Step 1212 of how to make stir-fried jelly. After the jelly is basically heated, add the leeks and continue to stir-fry until the jelly is completely heated and ready to serve.