1, making meat stuffing: When making meatballs, you can put bread crumbs into the meat stuffing and mix them together, which will make the meatballs more crisp and delicious, but you need to pay attention to the fact that the oil temperature is not too high, so as not to make the bread crumbs bitter.

2. Steamed beef with bread crumbs: If there is no flour when cooking steamed meat, you can use bread crumbs instead, and it tastes good. Just marinate the beef, evenly cover it with a layer of bread crumbs, then put it in a bowl and steam it in a steamer.

3, you can make a small dessert, you really can't use it and throw it away. You can choose to add eggs to the remaining bread crumbs, mix them evenly, and then heat them in the microwave oven for 2-3 minutes before eating. It tastes good.