Eggplant, a rich food in summer, is soft and delicious after frying. Whether braised or boiled, eggplant always tastes delicious and attractive. Because of its special taste, eggplant can also be regarded as a versatile food, for example, together with potatoes and green peppers, it can make delicious ground three fresh; With pork, you can make tempting eggplant with meat foam, and with garlic, you can make delicious mashed garlic eggplant.

Eggplant noodles have never been cooked, but eggplant braised noodles are often cooked. Eggplant and noodles, how to make them delicious? I recommend a method for everyone, that is eggplant braised noodles. The eggplant is soft, rotten and tender, the ribs in the braised noodles are refreshing, and there is a piece of fat but not greasy pork belly. The taste can be imagined. You can eat two bowls full every time you finish eating. Let me share the practice of eggplant braised noodles:

Eggplant braised noodles: soft, rotten, tender and refreshing. Ingredients: two eggplants, half a catty of braised noodles and four pieces of pork belly. Seasoning: salt, soy sauce, soy sauce, oil consumption, starch, pepper noodles and chopped green onion.

Gourmet steps:

Step 1: Marinate the pork belly. Wash the pork belly bought in the market, cut it into small pieces or slender strips, then put it in a bowl, add appropriate amount of starch water and cooking oil, stir well and leave it for two minutes.

Step 2: Stir-fry pork belly. Cool the oil in a hot pan, add the marinated pork belly, stir-fry quickly until the pork belly becomes discolored, add a proper amount of pepper noodles and continue to stir-fry, then add a proper amount of soy sauce and soy sauce, add a proper amount of salt, stir-fry for a few times, and take it out for later use;

Step 3: Stir-fry the eggplant. Wash the eggplant, cut it into hob blocks, release heat in the pot, add the eggplant, stir fry over high fire until the eggplant shrinks, add appropriate amount of soy sauce, soy sauce and salt, and then pour in hot water, which can be more;

Step 4: Start braised noodles. After the pot is boiled, add the fried pork belly first, and then put the noodles on it evenly. Noodles are best fluffy, don't stir after putting them in, cover the pot;

Step 5: Take the braised noodles out of the pot. When there is not much water left in the pot, open the pot cover and stir with chopsticks for a few times, so that eggplant and pork belly can be evenly mixed into the braised noodles. Turn off the fire and a delicious eggplant braised noodles will be ready.

Delicious eggplant braised noodles. Use pork belly to make eggplant braised noodles, so that the fat of pork belly will be immersed in eggplant and noodles when stewing, so that the braised noodles are more delicious; Pork belly must be marinated with water starch, and the oil is cooled in a hot pot, so that the pork belly will not be burnt, so that the pork belly can be tender and not old, and it tastes good with smooth eggplant. In the process of eggplant braised noodles, we must pay attention to the water in the pot to prevent the water from completely evaporating and sticking to the pot, which is easy to burn and affect the taste.

Summary: Eggplant noodles can make delicious eggplant braised noodles, but this dish has a small disadvantage, that is, the color of braised noodles is deepened because of eggplant, but this will definitely not affect the taste. Friends you like can try it.