The delicacies in Putuo District include scallion cake, shrimp balls with crab powder in soup, crystal meat, braised pork in crock, golden garlic bone, vegetarian dishes and so on.

1. Onion oil cake: It is made of flour and locally produced shallots, baked first, and fragrant but not greasy.

2. Shrimp balls with crab powder in soup: shrimp, crab powder and salty bread are the main materials, which are made by five processes, with fine materials, delicious taste, full soup and crisp and refreshing skin.

3. Crystal Yaorou: Also known as Crystal Yaorou and Zhenjiang Yaorou, this dish has the reputation of crystal because of its red skin and white, smooth and crystal-clear, marinated and transparent, like crystal. The lean meat is crispy, the fat is not greasy, crisp and tender, and it is accompanied by ginger and Zhenjiang balsamic vinegar, which has a special flavor.

4. Pot braised pork: It is made of high-quality pork belly as the main material, supplemented by quail eggs, shredded dried bamboo shoots, carved wine and other auxiliary materials, and cooked by Tiger Head. The sauce is rich in flavor, fat but not greasy, and it is a famous local dish in Shanghai.

5. Golden garlic bone: made of pork ribs, seafood sauce, sand tea sauce, soy sauce, oyster sauce, monosodium glutamate, white sugar, dried Chili, garlic, etc., with golden red color, tender meat, rich taste and strong garlic flavor.

6. Vegetarian food package: It has a history of more than 7 years, and it combines the flavors of Beijing, Jiangsu and Yangbang, and also has the local flavor of Shanghai. It uses refined white flour as the skin, chopped green vegetables, gluten, winter mushrooms, winter bamboo shoots and spiced bean curd, and then mixed with sesame oil, sugar and other condiments to make stuffing. After steaming, the skin is white and soft, and the stuffing is green, green, colorful and pleasing to the eye.