main ingredient

steamed bread

2g

eggs

113g

auxiliary material

cooking oil

2 tablespoons

salt

appropriate amount

Chili sauce

1 tablespoon

cumin powder

.

2. prepare eggs, Chili sauce and shallots; Wash shallots and cut into small pieces for later use.

3. The egg is broken in the bowl.

4. add Chili sauce after stirring.

5. mix well.

6. cut the steamed bread into small pieces.

7. Cut the steamed bread into the egg liquid.

8. Mix well and let the steamed bread grains be covered with egg liquid.

9. Heat the pot, add cooking oil and shake it all over the inner wall of the pot.

1. pour in diced steamed bread and fry it on low heat until the egg liquid is solidified.

11. Shake the pot, and the diced steamed bread can be moved. Just shake it and fry each side of the steamed bread as much as possible.

12. add salt, shake the wok, and evenly coat the steamed bread with salt particles.

13. add cumin powder and winnow well.

14. add the cooked white sesame seeds and winnow well.

15. pour in chopped green onion.

16. Put the fried steamed bread in a bowl and eat it while it is hot.