Killing pigs means killing pigs and then making a meal. "Bubble" and "Dong" mean cooking.

Every time the traditional Spring Festival comes, there is a custom of killing Chinese New Year pigs and eating them. On the day of Killing Year Pig, the host family invited relatives and friends to their home, had dinner together and ate fresh pork, which was called a ruin.

after the grain is returned to the warehouse in early winter every year, the major events in the countryside are hunting and eating soup. In the old custom of Qiang people, "killing pigs" means slaughtering the fat pigs that have been fed by themselves for one year at the end of each year. If the slaughter is successful, it means that the next year will be good and the livestock will flourish. "Eating soup" means that after the pig is slaughtered in 28, fresh pork with still hot air is carefully cooked into delicious food to entertain invited guests.

Related customs:

Eating soup is mainly to pursue and create an atmosphere for the New Year, which is not only a summary of one year's hard work, but also a celebration of a bumper harvest, and it is also to enhance the unity, harmony and excitement of family and friends; People don't care much about eating good or bad. Drinking in a big bowl and eating meat in large pieces have become a tradition, etiquette and culture in both form and content.