Xiangyang, referred to as Xiang for short, is a national historical and cultural city, an excellent tourist city in China, a central city in the Hanjiang River basin, a central city in the neighboring areas of Hubei, Henan, Chongqing and Shaanxi, and an important member of the urban agglomeration in the middle reaches of the Yangtze River. Xiangyang City is located in the northwest of Hubei Province, in the middle reaches of Hanshui River, with a land span of110 45'-13 06' and 31/3'-32 37' north latitude.
It is adjacent to Nanyang City, Henan Province in the north, Jingmen City in the south, Suizhou City in the east and Shiyan City in the west. The total administrative area 19700 square kilometers is an irregular parallelogram with a total length of 1332.8 kilometers.
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Xiangyang special food
1, Xiangyang beef noodles
Hot beef is served with delicious soup heads, strong alkaline noodles are sprinkled with coriander, chopped green onion and red oil, and the teeth are filled with thick butter aroma, and then served with Xiangyang yellow wine or Xiangbei soybean milk, which is simply comfortable. The beauty of the morning begins with a bowl of beef noodles.
2. Yicheng shrimp
Yicheng prawns are big, fresh and refreshing. They taste hot and spicy. They can be pickled, fried and boiled, and the best is pickled shrimp. After evaluation by experts and the masses, Yicheng prawn stood out among many dishes and won the first place in Xiangfan's famous dishes.
3. Nanzhang lard cake
Nanzhang lard cake, which has a history of one hundred years, is a pastry snack baked with charcoal fire after adding lard to the cake, and it is made and sold on a modified four-wheeled vehicle. Crispy and delicious, spicy and delicious, crispy!
4. Grandma vermicelli soup
Smooth and strong vermicelli, tender shredded pork, refreshing vegetables, salty and spicy, but spicy is just seasoning, not too spicy. Let your tongue be completely lost in a spicy, sour and smooth all-channel taste experience.
5. kongmingcai
Kongmingcai, commonly known as "pickles" and "Xiangyang kohlrabi" in Xiangyang, is rich in vitamins, trace elements, sugars and protein. After ripening, it becomes a good product with unique flavor. It can also be used as an energy supplement for long-distance running.
Baidu encyclopedia-Xiangyang city