Origin story: Cross-bridge rice noodles originated from Mengzi, Yunnan.

According to folklore, there is South Lake in Mengzi, Yunnan, with an island in the middle of the lake. In the past, a scholar went to the island to study every day, and his wife brought food to the island every day.

The husband was immersed in studying, often forgetting to eat, and became increasingly thin, so the wife killed the old hen at home to nourish her body.

After the hen was stewed, the wife went to the island to give it to her husband. After a long time, the wife saw that her husband was immersed in reading. The food had not been touched at all, but the chicken soup was still hot.

It turns out that a thick layer of chicken fat on the chicken soup plays a role in keeping it warm.

The clever wife invented a way to put rice noodles into the oil soup.

This incident became a good talk, and people followed suit and ate it one after another.

Because the only way for my wife to deliver food is a small bridge connected to the island, this kind of rice noodles has a nice name - bridge rice noodles.

?More introduction to Yunnan Rice Noodles: According to Ms. Yang from Shenyang’s “One Meter Sunshine” Guoqiao Rice Noodles theme store, Guoqiao Rice Noodles, a Yunnan specialty snack, has appeared in the north for more than ten years. For this “imported”

When it comes to food, some stores inherit its authentic practices and flavors, while others modify it based on local eating habits. Both styles have their own merits.

In recent years, Guoqiao rice noodles have been recognized and loved by more and more northerners, but there are still many diners who have never been to Yunnan who still have limited understanding of it, so that some people mistakenly regard rice noodles as "southern noodles".

Little do they know that there is a lot of knowledge contained in this bridge rice noodle.

? Rich in raw materials. Some people compare Guoqiao Rice Noodles to a small boutique banquet. This comparison is not an exaggeration at all.

The traditional cross-bridge rice noodle soup is stewed in a pot with strong chicken, fat duck, fresh pork ribs, tube bones, etc.

The side dishes include chicken breast, pork loin, liver, tripe, mullet, fish belly, etc., and the condiments include pea tips, spinach, green onions, grass sprouts, shredded ginger, tofu skin, bamboo shoot slices, quail eggs, etc.

The soup base of Guoqiao rice noodles operated in the north is basically the same as traditional rice noodles, but the side dishes are appropriately added to suit local tastes and eating habits.

?The unique way to eat it is to use a big and tall bowl to eat Cross Bridge Rice Noodles.

After serving the soup in a large bowl, first break the pigeon eggs and quail eggs into the soup, then add various slices of raw meat one by one, stir them gently with chopsticks, and they will be cooked in an instant.

After the meat is cooked, add various fresh vegetables, drizzle with chili oil and sesame oil, and finally add rice noodles. Carefully take a sip of the fresh soup, then sip the rice noodles, and the fresh and salty taste will spread on the tip of your tongue.

This way of eating is very similar to the hot pot we are familiar with, but it is more convenient, faster, nutritious and delicious than hot pot.

?The nutritious and healthy Cross-Bridge Rice Noodles use Yunnan rice noodles, which are processed to remove sugar and fat. They are very suitable for diabetics and girls who want to maintain their figure.

The soup base of the rice noodles is hot stewed with high-nutrient ingredients such as old chicken, pork bones, and beef bones. The essence in the soup has unique nourishing effects, and the meat and vegetable side dishes are even more nutritionally balanced, allowing people to enjoy the delicious food at the same time.

Have good health.

?The unique flavor of Cross Bridge Rice Noodles has something to do with its unique flavor.

After adding the side dishes and rice noodles into the soup, the red, white, yellow and green colors in the bowl complement each other, and the various main ingredients are blended into a rich fragrance. The rice noodles are translucent in the thick soup, with a smooth texture and full bite.

It's delicious when soaked in rich soup.

The freshness of the seafood, the aroma of the meat fat, and the richness of the stock are all combined to create endless aftertaste.