Because the taste of cart noodles is very similar to the taste of those small shops on the streets of Hong Kong at that time.

And this kind of beauty is very popular. Hong Kong vendors often use small carts to sell cart noodles, and this sales tool also reflects the market wisdom of the time.

So when people mention Che Tsai Noodles, the first thing they think of is Hong Kong culture.

Cart noodles are a representative delicacy of Hong Kong’s food culture.

Moreover, Che Zai interviewed Hong Kong people who use small carts to sell this kind of delicacy. It is easy to buy this kind of delicacy on the streets of Hong Kong.

In the 1950s and 1960s, Hong Kong's economy had not yet developed, and the local people's lives were very difficult.

Many people lack the means to make a living, resulting in widespread poverty.

Therefore, in order to live a better life, these people decided to sell cheap and convenient food on the streets, and earn a certain amount of money to maintain their lives by selling this food.

The reason why it is said to be representative is mainly because the taste of Che Tsai Noodles is the same as that of many small restaurants in Hong Kong at that time.

Because the living conditions of the people at that time were not good, there was no way to make this kind of delicacy with very expensive materials. When people made Chezi noodles, most of them used beef offal, pig offal and other animal offal.

Materials for making noodles.

Because these materials are easy for the people to obtain, they are deeply loved by the poor people.

At that time, people who were not well off would often have a bowl of such delicacies to fill their stomachs in the morning.

Therefore, Che Tsai Noodles actually carry the memories of contemporary Hong Kong people.

Nowadays, Hong Kong's economy is gradually developing and people's living standards have also been improved.

But when you mention Che Tsai Noodles in front of Hong Kong people, they will still get approval from these Hong Kong people.

Because this delicacy carries people’s memories of the 1950s and 1960s, what people eat is no longer just a delicacy, but a kind of emotion.

Because Che Tsai Noodles can fully reflect the characteristics of Hong Kong cuisine, it has become a representative of Hong Kong civilian food.