Beijing’s Specialty Flavors Beijing has a collection of national delicacies, arts and crafts, and ethnic products all in one city.

Palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne, etc. are all famous.

Tianjin specialty flavor: Traditional brand-name products such as Tianjin carpets, thread blankets, flannel, clay figurine sculptures, Yangliuqing paintings, kites; Tianjin ham sausage, dried roasted fish, Goubuli steamed buns, 18th Street twists, pancakes and fruits, etc.

Hebei's famous specialties include ceramics from Tangshan, Handan and other places, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year paintings, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou mushrooms,

Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snowflake pears, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujubes, Zanhuang jujubes, Changli apples, Xinglong

Hongguo, Xuanhua grapes, Shenzhou peaches, etc.

Shanxi specialty flavor Fenyang Xinghua Village Fenjiu, Zhuyeqingjiu, Qixian Liuquxiang wine, Changzhi Lujiu, Qingxu balsamic vinegar, Lingzhou Yuquan mature vinegar; dates from Jishan, Yuncheng, Linfen, Ruicheng, Taigu and other places, Yuanping

Pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun pepper, Yongzhi Codonopsis pilosula; Bingzhou (Taiyuan) knives and scissors, a famous handicraft industry product, Datong art ceramics, Yangquan iron pot; Bingzhou hot pot, a famous Shanxi flavor dish,

Halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi shaved noodles, Taigu cakes, yellow rice cakes, etc.

Inner Mongolia specialty flavor Hohhot pure low-coarse wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir lynx, gray squirrel in the Greater Khingan Mountains; Xilin Gol grassland mushroom,

Hetao honeydew melon; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food Naipizi, milk tofu, kumiss, Zhaojun wine, etc.

Liaoning's famous specialties are Liaodong apples (more than 300 varieties) including Dalian and Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; seafood products from Dalian, Dandong, Yingkou and other places; traditional handicrafts

The handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber handicrafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water; Northeastern hot pot, a famous food,

Shenyang Laobian dumplings, bacon pancakes, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.

The famous specialties of Jilin Province are the Three Treasures of the Northeast: ginseng, deer antler, mink skin (Fusong ginseng and Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, and white grinding of pear trees.

, bracken, Yanbian round mushroom, white honey, apple pear, Changbai Mountain toad oil, mountain grape; light industry famous products Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor Korean

Cold noodles, cakes, Korean traditional kimchi, etc.

The specialty flavors of Heilongjiang Province include salmon from Heilongjiang and Wusuli River, Xing'anling mushrooms (more than 60 kinds of practical mushrooms such as Hericium erinaceus and hazelnut mushrooms), black fungus, pine nuts, wild vegetables (bracken, matsutake, wisteria, etc.)

) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island Beer, Wudalianchi mineral water; ethnic flavors include Hezhen flavor killed fish, Oroqen flavor hand meat, barbecue skewers, etc.

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Shanghai Specialty Flavor Shanghai's light, textile and handicraft handicrafts are rich and colorful, characterized by fine selection of materials, new styles and many varieties.

Shanghai's many high-quality brand-name products such as clothing, woolen goods, poplin, ties, leather shoes, cosmetics, watches, toys, durable consumer goods, entertainment and sporting goods, furniture, etc. enjoy a good reputation at home and abroad.

Shanghai-style costumes, gold and silver jewelry, sculptures, antiques, artificial flowers and other arts and crafts are all dazzling.

Famous foods include pastries, spiced beans, toffee, pear candy, etc.

Shanghai style is famous for its braised, stir-fried and stir-fried aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability.

In addition to Shanghai flavors, there are also Western dishes and local flavors such as Sichuan, Guangdong, Hunan and Fujian.

Shanghai snacks and snacks are also very rich.

Jiangsu specialty flavor traditional light textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimps, Zhenjiang crucian carp, saury, Yangcheng Lake crab

, Taihu whitebait, water vegetables, lotus root, etc.; other agricultural specialties: Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong peppermint oil, etc.

Famous food Nanjing salted duck, sausages, Suzhou sauce meat, Wuxi meat bones, Rudong seafood, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou mellow wine, Suzhou,

Pastries from Wuxi, Yangzhou and other places.

Jiangsu flavor cuisine is one of the eight major cuisines in China, representing the flavors of the lower reaches of the Yangtze River and the East China Sea coast, so it is also called Jiangsu and Zhejiang flavors.

Mainly sweet, the dishes are made according to the material, and the four seasons are different.

Among them, Suxi cuisine is derived from Sichuan cuisine, which is mostly stewed in clay pots and has beautiful cold cuts; Huaiyang cuisine is good at stir-frying and pan-frying, and is light and thick.

Representative dishes of Jiangsu cuisine include lion head, roast duck, smoked fish, etc.