For mom's birthday dishes, please refer to the following

1. Birthday cake. Birthday cake is bordered with cookies, tied with ribbons, and placed with strawberries and oranges. It's simple and generous. For details about sending cream and making sandwich, please follow up with graphic updates. If you like, please remember to pay attention.

2. Braised silver carp pieces, braised juice, flour, ginger, rice wine, soy sauce, cooking wine, balsamic vinegar, sugar, refined salt and edible oil.

practice: marinate the fish pieces with salt, stick flour on them, fry them until they are slightly yellow, then add water to boil them, add all seasonings and cook for about 15 minutes.

3. Sweet and sour lotus root, diced lotus root, tomato juice, balsamic vinegar, soy sauce, refined salt, edible oil and rock sugar.

practice: dice the lotus root, you can rinse it with clear water, stir-fry it in the pot, add clear water to boil it, add tomato juice, balsamic vinegar, sugar, soy sauce and burn it, and add a little salt before taking it out of the pot, not too much. Sweet and sour crisp, delicious.

4. Roasted radish, pork, onion, shredded ginger, soy sauce, braised sauce, balsamic vinegar, refined salt and edible oil.

Practice: Slice pork and radish, add oil into the pot, add ginger and onion, stir-fry the meat slices, add soy sauce, braised sauce and radish slices, stir well, add a little boiling water, burn the radish until it is rotten, add refined salt, and take out the pot after collecting the juice.

five, home-cooked stewed vegetables, fish balls, egg dumplings, vegetables, Jiang Mo, boiled water, edible oil and refined salt.

practice; Add Jiang Mo to the pot, stir-fry, add boiling water, and bring the meatballs and egg dumplings to a boil. After two or three minutes, add vegetables and salt, and cook them together. After one or two minutes, the pot can be served.

6. Spicy braised chicken feet, ginger, onion, fragrant leaves, star anise, dried red pepper, soy sauce, braised sauce, refined salt, and appropriate amounts.

practice: after boiling the chicken feet, cut off the nails, then add water, all ingredients and chicken feet, bring to a boil, turn to medium heat for 2 minutes, turn off the fire and soak them until they taste good.

7. home-cooked stir-fried Chinese cabbage, refined salt, light soy sauce and edible oil. If you like hot and sour, you can stir-fry with balsamic vinegar and dried pepper into hot and sour cabbage.

practice: cut the cabbage, cut it into smaller pieces, add oil into the pot, add the cabbage stalks and stir-fry first, add a little refined salt, then add the cabbage leaves, soy sauce, continue to stir-fry, or add a little boiling water, stir-fry until soft, and take out the pot. Choose the tender inner part of the cabbage, and stir-fry it to taste better.

8. Longevity noodles, soy sauce, lard and coriander.

Practice: Boil water in a pot, add appropriate amount of refined salt, add noodles and roll for four or five minutes; Add soy sauce, lard and coriander to the bowl, pour in noodle soup or boiled water, and put in noodles.

For my family's birthday, I prepared 8 delicious dishes, and cakes were popular, making the whole family happy. Today's lunch includes birthday cake, braised fish, roasted radish meat, spicy chicken feet, home-cooked braised vegetables, sweet and sour diced noodles, and fried cabbage. May every small family be reunited and happy together! Thank you!