Italian food cooking advocates simplicity, naturalness and simplicity, and local dishes are divided into four factions according to different cooking methods; Northern Italian Cuisine, Central Italian Cuisine, Southern Italian Cuisine and Island Cuisine.

Generally speaking, northern Italian food is similar to French food, and cheese and fresh milk are mostly used. South Italy mostly uses tomatoes and olive oil. Emilia-Romagna in the north developed the most famous dishes, including spaghetti with Italian meat sauce, lasagna and Italian jiaozi. Of course, prosciutto and mortadella are indispensable. Italy is a long and narrow peninsula protruding from the Mediterranean Sea. From the cultural or historical point of view, Italy occupies a very important position, even food. Italy has enjoyed the reputation of "the country of delicacies" since the Roman Empire. "Italian cuisine is mainly divided into northern Italian cuisine, which is rich in dairy farming, and southern Italian cuisine, which uses a lot of Mediterranean seafood and tomatoes and tastes sour and sweet, each with different characteristics. Huang Yihua, the owner of the Wuli Spaghetti Museum, said. She said that Italian cuisine pays attention to fresh ingredients, such as fresh fish and shellfish, fruits and vegetables, and cheese with various flavors. Olive oil, olives and tomatoes, as well as various spices such as garlic, basil and rosemary are the common characteristics of Italian cuisine.

There are many common foods in Italian cuisine, such as world-famous spaghetti, delicious dessert tiramisu, and popular popular food pizza. The birthplace of pizza is Napoli, Italy. It was originally just a bread-like food baked by fire. It was originally eaten with cheese. Later, Italians added rich ingredients from all over the world to make the taste of pizza more and more changeable. Lin Baijun, who used to work in a pizza shop, said: "No matter which ingredients are used, as long as fresh and sweet tomato sauce and mozzarella cheese with smooth and soft taste are added, it will be a pizza that is full of praise.

Huang Yihua added that the eating order of Italian cuisine is the same as that of ordinary western food, with salad as an appetizer, soup, spaghetti or rice as the appetizer, fish as the main course, dessert and coffee as the last, and drinking wine before and after meals is the living habit of ordinary Italians. "Italian food culture is fully integrated into cooking, and there is no complicated table manners. Eating Italian food can actually be very casual. "She said.

Lin Zili, who likes Italian cuisine, said that tomato and cheese salad is an Italian cuisine with a refreshing taste. Although the ingredients are simple, it can give full play to the delicious food itself. "If you like to eat, you can try Italian stew rice. The stewed rice is boiled in broth. You can choose to fry it in different sauces, such as cream or tomato juice. The rice grains taste good and have a strong broth flavor. It is also a famous Italian cuisine. After eating Italian food, order a cup of famous Espresso to drink, which is believed to make your dinner a perfect ending. "She said.

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