Historical and legendary stories: It is said that one day, Cixi was sitting in Beihai Jingxinzhai to cool off. Suddenly she heard the sound of gongs and shouts coming from the street. She was puzzled and asked what she was doing. The eunuch on duty replied that she was selling pea yellow and kidney beans.

curvy.

Cixi was happy for a moment and sent an order to call this man into the garden.

When the visitor saw Lafayette, he hurriedly knelt down and held kidney bean rolls and yellow peas in his hands, asking Lafayette to appreciate them.

After Cixi tasted it, she was full of praise and kept this person in the palace to make pea yellow and kidney bean rolls for her.

These palace snacks have now become snacks for modern people, and they can be bought when they want to eat.

Among the many snacks in old Beijing, my favorite is probably pea yellow. Its appearance is light yellow and attractive, and its texture is delicate, moist, sweet, and melts in your mouth. You will eat it even if you are not careful.

A few bucks and not greasy at all.

It also has certain nutritional value. The substances such as antagonism acid, gibberellins and phytolectin contained in peas have antibacterial and anti-inflammatory effects; they are also rich in lysine, which can stimulate the secretion of pepsin and gastric acid, improving the

Gastric juice secretion function, plays a role in increasing appetite.

The children know that we love cornmeal on weekdays and put some beans in the porridge.

Before the Spring Festival, he brought home several bags of cereals, including various beans and whole grains, which were very popular with us.

I found a bag of dried peas among the grains. I didn’t know how to eat them well, so I soaked some in water. After soaking, I stir-fried a dish with cucumbers. I felt that they were not as delicious as fresh peas, so I put the dried peas aside and forgot about them.

.

When I was cleaning up the kitchen two days ago, I found a bag of peas that I had opened. I asked my gourmet friends on WeChat, what can I make with these dried peas?

I wanted to eat it as soon as possible and she recommended that I make pea yellow.

I never thought that such a high-end delicacy, which can be summarized as "soaking, boiling, sifting, and frying", could be made at home.

It's incredible.

I wonder if you are interested in this pea yellow?

Want to give it a try?

I am here to share it with you today. I believe that as long as you have the ingredients and follow my method, you will be able to eat pea yellow made by yourself.

If you are interested, let’s read on.

[Cool and refreshing pea yellow] Main ingredients: 200 grams of dry peas, 60 grams of white sugar, water, and appropriate amount of osmanthus sugar. Production process: 1. There are not many ingredients for pea yellow. If you can buy peeled dry peas, you can make it.

It will be quite easy. It is said that you can buy it online.

My peas are not peeled, so the preparation process will be more complicated.

My dried peas were not peeled, so I soaked them in water for an afternoon and night in advance.

2. Pick out some bad beans or green beans at noon the next day.

3. Put water in the pressure cooker, about 2 centimeters above the peas. After the pressure cooker is inflated, turn to low heat and cook for half an hour.

4. Pour the cooked peas into the basin and patiently pick out all the bean skins bit by bit with chopsticks.

5. Pour the prepared white sugar into the basin and stir evenly.

6. Place the peas in the basin into a food processor and stir several times.

7. Sieve.

Don't rush this work, press it little by little. If it is really thick, pour a little water in an appropriate amount, and it will be better if you sift it.

But don't put too much water, because it will prolong the frying time.

8. This is the bean dregs that has been sifted. I didn’t want to throw it away. After a few bites, it tasted rough and difficult to swallow.

Ha ha!

9. This is the pea puree that has been sifted. Use a non-stick pan to stir-fry over low heat. Stir constantly until it becomes thick. Then it is ready to serve.

10. I didn’t find a suitable container at that time, so I put it in two small bowls without smoothing the surface.

Cover and refrigerate for 4 hours.

11. If the refrigeration time is enough, demoulding is very simple. Use a knife to cut into the shape you want.

12. Finished product picture.

Cut it into small pieces, and I put a little osmanthus sugar on top for decoration, which makes it taste richer.

13. I never thought that I could make such a high-end delicacy at home.

Soft and sweet, with a great taste.

After learning how to make it, I discovered that there are not many ingredients for pea yellow, and it is not complicated to make.

But the pea yellow sold in the market now will add some agar to make the pea yellow solidify.

To save costs, add less peas and more water.

And we make it at home, using only peas, sugar and water, without adding any supplementary ingredients. The food is healthy, delicious and safe.

In the future, we will make it at home and use peeled peas directly, which will save more time and effort.

Tips: 1. The appearance and taste of the finished pea yellow product are closely related to the degree of fried pea puree.

The degree of wetness and dryness of the pea puree must be controlled well.

2. Try to use peeled yellow peas to save time and effort.