Barnyard grass: Barnyard grass, commonly known as mud mash, is a traditional snack widely circulated in northern China. Fermented from barley kernel, it has the effects of promoting fluid production, moistening dryness, reducing swelling, regulating qi, relieving chest pain, diuresis and dehumidification. It tastes sweet and mellow, suitable for both hot and cold, and can no longer be seen in the city.
Beef noodles: The famous local snacks in Shaanxi, also called fragrant stick noodles, is made by adding seasoning to cooked noodles and pouring boiling rapeseed oil. It has its own characteristics and unique preparation method. Noodles are named because they are as thick as chopsticks.
Bai Ji Cake: Bai Ji Cake is a unique scone in Xianyang. After the production is completed, the two sides of the cake skin are loosely adhered, commonly known as the second layer skin. Thin skin and soft heart, you can eat it alone. With bacon in it, it is called bacon sandwich, which tastes more delicious and is very popular because of its economy.
Ganxian Guokui: Ganxian Guokui is one of the traditional snacks with unique flavor in Shaanxi. Its appearance is round, the edge of steamed bread is pressed into radial waves with high and low levels, and the fire color is uniform, which looks like a big chrysanthemum pattern. Its remarkable characteristics are: thin edge and thick heart, bulging face, crisp steamed bread and beautiful color. Break by hand, with distinct layers; Cut with a knife, like suet. It smells fragrant, tastes crisp, has endless aftertaste, is resistant to hunger, storage and easy to carry.
Oil-soaked cake: Oil-soaked cake is a well-known traditional snack in Sanyuan County, Xianyang, and its origin can be traced back to Wei Juyuan's famous "seeing the wind" pure oil cake in Tang Dynasty. The stuffing is made of white sugar, cinnamon, rose, peach kernel and cooked noodles. Noodles are rich powders cooked in boiling water and big oil.
Xi 'an cold rice noodles: Xi 'an cold rice noodles is a famous snack in Shaanxi, with unique taste, suitable for all ages. Already out of Shaanxi, popular throughout the country. Cold noodles, also known as "stuffing skin", are famous for their excellent materials selection, rigorous technology and exquisite seasoning. They are sour, spicy, cool and delicious, suitable for summer. Today, it is an important food in Kansai Prefecture.
Yuanjiacun hot and sour powder: soup made of local chicken and bones. It has a unique fragrance and mellow taste. Plus pure sweet potato handmade vermicelli and coriander produced in yuanjiacun, it's delicious.