1. It can be eaten cold, stir-fried, made into soup, pickled, or stuffed into dumplings or steamed buns.

2. One of the methods is introduced below, stir-fried meat with fennel.

The specific method is as follows:

(1) First prepare the materials: pork: appropriate amount, fennel: 400g, salt: appropriate amount, blending oil: appropriate amount.

(2) Wash the pork and separate out the fat and leanness. Cut the fat ones into dices and the thin ones into shreds. Wash the fennel and cut into sections and set aside.

(3) Heat the pot, pour a little blended oil, put out the fat and fry until the oil is released. Add the lean meat and stir-fry well, then season with a little salt.

(4) Add fennel and stir-fry until all ingredients are cooked and serve.

(5) Prepare a clean, water-free container and serve immediately.