Panyu is a district of Guangzhou City, Guangdong Province, with a long history and cultural heritage. It is also a transportation hub and an important economic center in the Pearl River Delta region. Panyu food culture has a long history and is one of the cradles of Cantonese cuisine, which is famous for its delicious and nutritious features. The following are some delicious local foods in Panyu:

1. Lianhua Mountain Cantonese Cuisine: Located at the foot of Lianhua Mountain in Shawan Town, Panyu District, it is a restaurant mainly based on Cantonese cuisine. It is famous for its freshness, authenticity and delicacy, especially the Lotus Pheasant here, which is one of the local specialties.

2. Shawan Ginger Buried Milk: Located in Shawan Town, Panyu District, it is a restaurant mainly featuring traditional Cantonese cuisine. The ginger buried milk here is very famous and is one of the must-eat foods for local residents and tourists.

3. Panyu pig miscellaneous porridge: located in Shiqiao Street, Panyu District, it is a restaurant mainly engaged in pig miscellaneous porridge. The pig miscellaneous porridge here is delicious, especially the ingredients such as pig heart, pig liver and pig belly. It tastes delicate and is deeply loved by local residents and tourists.

4. Panyu stinky tofu: located in Shiqiao Street, Panyu District, it is a restaurant mainly with stinky tofu. The stinky tofu here is crispy and full of flavor, which is very popular.

5. Panyu beef chafing dish: located in Shawan Town, Panyu District, it is a restaurant with beef chafing dish as the main food. The beef here is fresh, tender and smooth, and the hot pot soup base is delicious, which is one of the favorite foods of local residents and tourists.

In addition to the above restaurants, there are many other delicious foods in Panyu, such as Shawan buffalo milk, Panyu salted duck eggs, Shawan fish skin horns, etc., which can be selected according to personal tastes and preferences.