I like to drink yogurt, especially fresh yogurt, because the lactic acid bacteria in yogurt have the highest activity, the best taste and the highest nutrition within three days. So I asked my mother to buy a yogurt machine.

I finished my homework on Saturday and decided to make my own yogurt. While reading the instructions, I muttered, "Step one, pour the fresh milk and yogurt into the reaction tank according to the ratio of 10: 1, stir well, and cover the inner cover ..." Hey, it's very simple. So, I followed the instructions and put the milk and yogurt in a sealed bucket to stir. I thought to myself: if I had known it was so simple to make yogurt, I would have enjoyed the food myself and succeeded. Today, I want to make the best yogurt in the world. Yes, this is my mother's favorite blueberry. Next, I put the sealed barrel into the yogurt machine, adjusted the time, started the machine, and waited for the moment of enjoying delicious happiness. How slowly time passes! For the first time, I really realized what time is. I waited and looked around, and the machine finally stopped running. I can't wait to take out the yogurt. It's white, with an attractive smell of milk, which makes people drool. Dig out a spoonful, close your eyes and gently put it in your mouth, huh? What's wrong with the taste? It's not blueberry or sweet. Hey! I forgot to put blueberry sauce and honey, so I made another careless mistake. When I put yogurt mixed with jam and honey in my mouth, I think it is the best yogurt in the world. Mom will certainly praise her baby daughter for growing up today. She is really capable.

This time I made my own yogurt, which made me realize that I should be careful and not careless, otherwise I might not achieve the expected effect.