Ingredients: 200g of red beans, 50g of sugar, 50g of baking oil (both lard and vegetable oil are acceptable).

Accessories: water 450ml.

The practice of red bean paste

1, put the red beans soaked all night into the pressure cooker to cook.

2. Boil until the water is almost dry and the red beans are rotten.

3. Put the cooked red beans into a sieve with coarse holes, and crush the red bean paste with a spoon, and the red bean skin will be separated by the sieve.

4. Pour the baking oil into a non-stick pan and heat it. Pour half of the brown sugar and red bean paste into the pot and stir-fry evenly over low heat.

5. After the brown sugar is fried, it is fully mixed with red bean paste and baking oil, stir-fry until it has a certain consistency, and add the remaining brown sugar to continue stirring.

6. Keep stirring and stirring until the water volatilizes and has a dry consistency. Red bean paste is ready, and it can be eaten or used when it is cooled.

7. Prepared red bean paste.