1. Duck blood vermicelli soup: I believe many friends like it among the top ten foods that must be eaten when going to Nanjing, and it is of course necessary to taste it when going to the most authentic place of origin. Its soup base should be made from the most salted duck in Jinling. When you put duck blood bean curd on it, you will definitely have a fragrant smell and a happy satisfaction.

2. Duck gizzard: it is a unique local delicacy, and it has a high popularity both at home and abroad. The cooking method of high temperature and slow fire makes the final food have no greasy taste and can be eaten by all ages. The point is that it is very portable as a hand gift!

3. Salted duck: As one of the famous cuisines in Nanjing, the salted duck in Confucius Temple has a history of about 2, years, and it is still very complicated in today's production technology, so it must not be missed. Its fat but not greasy taste, fragrant and delicious characteristics will definitely satisfy your taste.

4. Dried shredded chicken: Although this delicious food can be tasted in many places in China, it is very unique in Nanjing. It mainly mixes the dried shredded chicken soup and cooks it evenly, and adds a proper amount of sesame oil. The whole taste is really delicious beyond description. It is said that this food is the most authentic in Confucius Temple!

5. Osmanthus Jelly: The cakes with a history of more than 3 years, although the main raw materials are white sugar, glutinous rice flour, honey osmanthus and cooked oil, can be said to be extremely rich in kinds and very crisp and refreshing in taste. If they are just made, the taste will be even better!

6. Lion's Head: You must not miss the soft and waxy taste when you go to Nanjing. It is also a very traditional food. This food is made by chopping pork belly into mud, then adding some ingredients such as chopped mushrooms and rice, frying it in the oil pan until it is golden, and it tastes crisp and delicious after thickening, and it is also very healthy.

7. Vegetarian Roasted Goose: A vegetarian dish is made entirely of bean curd skin. The earliest cooking method of this dish is fumigation, but now it is vegetarian fried until golden. Huang Liang's color, sweetness and softness will be enjoyed at every bite, and the whole shape is more like roasted goose, hence its name.

8. steamed buns: steamed buns are found in many places in China, and most of them are local specialties. However, steamed buns in Nanjing will definitely give you a unique taste, as thin as paper. Don't worry when you eat delicious soup, so that you can slowly feel its tempting taste.

9. Beef pot stickers: The popularity in Nanjing is indescribable, and it is a favorite food of almost every friend in Nanjing. The delicious beef will be a kind of enjoyment after special treatment, but it is understood that the taste of each restaurant in Nanjing is different, and the best one is of course Confucius Temple.

1. Auntie Dumplings: Among the top ten must-eat foods in Nanjing, this food that has traveled all over the country must be tasted in Nanjing, its birthplace. The fillings are all local wild vegetables in Nanjing, so it is quite delicious in its overall taste, and people will never forget it after eating it.