What delicious food looks difficult but can be cooked at home? There are many kinds of snacks in China, so it is no exaggeration to compare the stars in the sky with those in China. The snacks that can be cooked at home mentioned by the subject are nothing more than dishes that can be made at home due to the limitations of venues and ingredients. In addition to these restrictions, there are still many snacks that can be cooked at home. Let me introduce the Shandong snacks that can be cooked at home. Breakfast in Shandong is very rich, such as steamed buns, glutinous dumplings, fried dough sticks, wonton and oil cakes. Another bowl of bean juice, bean curd, millet porridge, rice congee, etc., and a pickle from Fluttershy. A hopeful day begins with this breakfast. Special food to share with friends: clear oil silk cake. The reason why the clear oil silk cake is called "clear oil" is that it is fried and branded with peanut oil relative to meat oil.

"coiled silk" is the characteristic of this cake. It is a kind of fine flour food developed on the basis of pulled noodles. When making, the noodles are extremely fine, as thin as silver wire, reaching more than a thousand pieces, then rolled into a round cake shape, half-fried and half-branded in oil to make it cooked. Then, lift the cake in the middle, spread it on the plate, and sprinkle with green and red silk and sugar. The silk cake is tender in the outside, with even gold thread and sweet and refreshing taste. If you have the staple food, then introduce a dessert to your friends. Of course, this is also a special food in Shandong: candied dates. Jujube with honey sauce is made of yam paste wrapped in jujube paste, fried in oil until golden brown, then boiled with honey juice, and stewed in a pot until the juice is thick. Although it is not a real jujube, it has the charm of jujube. This dish looks like a golden date, rich and sweet, and it is better than the real thing. Simply put, friends who like this food can also discuss it with Wu Qing.

firstly, wash the yam, steam it in a drawer, take it out and peel it, then press it into fine mud with a knife, then add flour into the yam mud and mix well to make a round cake with a diameter of about 2~3 cm. Then, the jujube is washed and steamed, peeled, pitted, added with sugar and evenly mixed to make jujube paste, which is divided into the same parts as round cakes and wrapped in yam cakes to make jujube-shaped balls. Step 4, a piece of green plum is inserted into one end of the jujube, and a layer of dry starch is rolled on the outside. Then, peanut oil is put into the wok, and the jujube is dropped into the oil one by one after the middle fire is heated to 6% to 7%, and then taken out and controlled when it is fried to golden yellow. The production technology of honey jujube. Step 5: Leave oil in the wok, add white sugar, stir-fry over medium heat until it turns red, add appropriate amount of water, white sugar, honey and osmanthus sauce to make a thick juice, pour the thick juice boiled in step 6 into the fried jujube, stew for half a minute, stir and dip the honey juice evenly and put it in a plate.