Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area. Beef offal is an excellent health food with high protein and rich nutrition, which is easily absorbed by gastrointestinal tract. It is said that in ancient times, when a king was working in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the cattle to be slaughtered and put their beef, tripe, heart, liver, shutters, intestines and radishes into the pot. The people ate delicious food and passed it down from now on.