How to make Roujiamo Pancakes:

Ingredients: 200 grams of all-purpose flour (also called ordinary flour), 1 gram of salt, 115 grams of warm water (the water temperature is recommended to be 30-40 degree), 3 grams of yeast, 3 grams of sugar (you can also leave it out).

1. First, we mix all the ingredients and knead them into a smooth dough.

2. Cover the kneaded dough with plastic wrap and start fermenting it until it is about twice the size of the original dough. Poke a hole with your finger. The hole will not shrink and will not shrink. If it doesn't collapse, it means fermentation is ready.

3. Take out the fermented dough, knead it evenly to remove all the gas produced during fermentation, then roll it into long strips and cut it into 6 parts.

Bring both sides to golden brown.