Famous for its raw materials.

Legend has it that in villages where famines occurred in the past, Guanyin Bodhisattva sprinkled nectar on willow branches, and the green trees grew densely, and hungry people picked the leaves. He made "tofu", cooked it and ate it to fill his stomach, which was how he saved his life.

In Ma'an Village, Langao County, Ankang City, Shaanxi Province, there is a common summer delicacy called "fairy tofu". This kind of tofu is as green as jade and tastes fragrant and refreshing. Because the two-winged Liudao tree in Langao is called the fairy tree, the tofu made from the leaves of this tree is called "fairy tofu".

Ingredients for making

"Fairy Tofu" is made from the leaves of the "Fairy Tree". The "Zhuxi Flora" compiled by Gan Qiliang records: The scientific name of "Fairy Tree" is Liudaomu biwing, which is a shrub of the genus Liudaomu in the Caprifoliaceae family. The two-winged six-legged tree is found in every town in Zhuxi. It mostly grows on hillsides, roadsides, ditchside forests or shrubs below 2,000 meters above sea level. The leaves can be used to make "fairy tofu" for consumption. Liudaomu is named after the six grooves on its branches.

According to the "Chinese Tree Taxonomy": There are 26 species of Liudaomu in my country. The lower part of the leaves is entire, the upper part is sparsely serrated, the double flowers are on the top of short branches, and there is a total pedicel. There is a kind of short-branched Liudaomu. It is said that the leaves can be used to make tofu and tea. It cleans, removes impurities, drains, measures, mixes, steams, dries, stir-fries, and packages the collected high-quality short-branched Liudao leaves into finished products. The operation process is simple and easy to maintain the short-branched Liudao leaves. The original functional role of leaves.