As a post-8s girl who is proficient in Chinese and Western cuisines, east, west, north and south, she must be angry.

Well, in fact, I can't finish this question for three days and three nights. Our weekly dishes don't have duplicate dishes, so today we mainly talk about the three most common meat dishes, which even novice Xiaobai can try (the pictures are all made by himself)

1. Boiled meat slices:

This is a Aauto Quicker dish. If you don't have time after work, you can just buy a bag of beef and mutton rolls. Remember, sprinkle pepper powder, Chili powder and chopped garlic before cooking, and then pour them with hot pepper oil (it must be pepper oil).

Zila-

This is the true meaning of boiled pork slices, and it feels like this dish is alive in an instant!

2. Sweet and sour pork ribs:

Still not sure about the amount of sweet and sour pork ribs? Is it either sour or sweet?

the chef can teach you a clever trick, one, two, three, four-one spoonful of cooking wine, two spoons of soy sauce, three spoons of sugar, and four spoons of vinegar. I usually use a 15ml seasoning spoon, which is almost the same as a normal spoon. Sprinkle some white sesame seeds before cooking to make sure you don't let go of the soup.

3.? Braised pork:

I strongly recommend this! I have three secrets for cooking braised pork, and I will never fail.

first, before cooking, drain the meat and fry it in a non-stick pan until it is slightly yellow, which helps to improve the taste.

second, a small amount of rock sugar melts in hot oil. Don't take too long, it will be bitter if it is too yellow.

Third, the ratio of soy sauce to soy sauce is 1: 2. I usually use a spatula, half a spatula of soy sauce and one spatula of soy sauce, which is enough. If you still feel light after collecting the juice, just add a little salt. The braised pork tastes super good.

that's right. I didn't remember to take a picture until I was half eaten.

Well, next time, you can try to share the fastest shredded pork with fish flavor and Mapo tofu. All kinds of tricks are super delicious. My friends refuse to go out for dinner every time, so they have to come to my house to eat, haha!

Actually, I am a person with no talent. Until I graduated from college, I could do nothing but cook conveniently. Once my mother was not at home in junior high school, I really wanted to eat fried eggs, so I poured oil directly into the pot and threw the whole egg in with its shell. Another time, my sister and I wanted to eat roasted wax gourd. We studied it for a long time and didn't know whether to put vinegar or soy sauce.

Let me put some pictures by the way and tell you how to cook well next time.

table-top braised pork rice with onion crisp

spicy pot

braised beef brisket with black pepper

homemade Zhou Heiya

what? You asked me how I did it later. (single dog, please open the shield, so as not to be hurt by 1, points)-

Because I have found a husband I love, of course, I am willing to cook a good meal for the person I love, and watch him happily pick a meal!