Lamb leg is a very delicious dish, but many people may think it is troublesome to make. In fact, as long as you master the correct method, lamb leg can be made very simply. Let’s share a simple and easy-to-learn delicious lamb leg dish.

Preparation materials

The materials required to make the leg of lamb are:

-Lamb leg: one

-Salt: appropriate amount< /p>

-Black pepper: appropriate amount

-Garlic: 5 cloves

-Rosemary: appropriate amount

-Olive oil: appropriate amount

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Preparation steps

1. Preheat the oven

First of all, you need to preheat the oven to about 200 degrees, so that the lamb legs can be heated more evenly and baked. It also tastes better.

2. Marinate the lamb leg

Put the lamb leg on the baking sheet, score a few cuts on the surface of the lamb leg with a knife, and then season with salt, black pepper, garlic and rosemary. Apply the incense evenly on the surface of the lamb leg, and then use olive oil to spread the surface of the lamb leg evenly. The leg of lamb is then roasted in the oven.

3. Roast the leg of lamb

Put the leg of lamb into the preheated oven. The baking time is about 1 and a half to 2 hours. The specific time required Depends on the size of the leg of lamb and the temperature of the oven. During the roasting process, the lamb leg can be turned properly so that the surface of the lamb leg is evenly heated.

4. Take it out of the oven

After the roasting is completed, take out the lamb leg and let it rest for a while, then you can cut it and enjoy it. When cutting the leg of lamb, pay attention to the angle and thickness of the cut, which will make the meat more delicious.

Summary

Through the above production steps, I believe you have mastered the method of making lamb legs. When making lamb legs, pay attention to the control of heat and even seasoning, which can make the lamb legs more delicious. At the same time, you can also adjust the amount of seasoning appropriately according to your personal taste to make the lamb leg more in line with your own taste.