The so-called "Wang Chang noodles" are noodle soup made with sausage and blood curd as seasoning. It is a traditional snack in Guiyang. Walking into the streets of Guiyang, you will find it difficult to find a community without Wang Chang noodle restaurant. When you open the window in the morning, you can always smell the thick fragrance of red oil, chives and noodles just out of the pot coming from the noodle restaurant downstairs.
Although Wang Chang noodles are traditionally famous, their history is not too long. /kloc-More than 0/00 years ago, in the late Qing Dynasty, there were two noodle restaurants in the area of Beimenqiao in the north of Guiyang. In order to keep customers, shopkeepers have racked their brains to renovate noodles, but as the war approaches, prices are soaring every day. In order to reduce operating costs, the two shopkeepers invariably set their sights on pig intestines and blood vessels with huge stocks and low prices nearby, and made crispy noodles with fat and lean meat, which were added to red oil noodles to become "prosperous noodles". I don't want to put up a signboard before customers come in an endless stream and intestinal blood becomes a hot cake. People praised sausage noodles again and again and asked the store for the "secret recipe". Over time, sausage noodles spread all over the city wall, and sausage noodles have become the "prosperous noodles" of many noodle restaurants.
/kloc-Today, more than 0/00 years later, with the increasingly fierce competition, there are many kinds of noodles in Wang Chang. What is "Wang Chang Chicken" and "Wang Changfen" is everyone's favorite, but the reputation of Wang Chang Noodles has never changed.
Walk into a noodle restaurant, order a bowl of noodles, line up in a long line, and watch the noodle maker quickly serve the noodles with a Aauto Quicker, and then you can taste the delicious hot food. In the bowl, red oil as fragrant as rose petals is divided into several pieces by golden and translucent noodles. Pink fat sausage and red blood in the dark set off each other, and green chopped green onion and goose bean sprouts were hidden as decorations. Under the light, the whole bowl of noodles sparkled, and the fragrant aroma made people want to eat it at once. The fragrant and refreshing noodles immediately seized your last line of defense, making your appetite open, regardless of the image, and eating with your mouth open. Therefore, chewy fat intestines, blood that melts in your mouth, crisp and juicy bean sprouts line up to enter your stomach. Wait! Don't leave in a hurry, why not try some noodle soup? Don't be intimidated by its greasy appearance. As long as you take a sip, you can taste its moist and mellow taste, and you will feel a warmth spread all over your body layer by layer. Take a sip of tea to get rid of greasy food, and you will suddenly be full of energy to start your day's study and life.
Sausage noodles may not be as famous as Zhajiang noodles in Beijing, as nutritious as Daoxiao Noodles in Shanxi and as delicious as Dandan Noodles in Sichuan, but it will always be the most famous, nutritious and delicious noodle in my heart. Its bright appearance and mellow fragrance always remind me of the warm, cheerful, simple and enthusiastic Guiyang people. Tasting every bowl of prosperous noodles seems to have brought me to Jiaxiulou, the top of Qianling Mountain and Hongfeng Lake.
I love my hometown-cool Guiyang, and I love sausage noodles in my hometown and sausage noodles in Guiyang-cool.