1. Add hot water to the flour (I cooked instant noodles), and then add a little cold water to mix the flour;

2. Cover the dough with plastic wrap for half an hour;

3. Chop the green onions for later use;

4. after the dough is cooked, sprinkle a little dry powder on the panel and roll out the dough;

5. Pour a little olive oil, sprinkle with salt, and sprinkle with spiced powder;

6. Sprinkle chopped green onion, spread it evenly and roll it up gently;

7. Cut it, seal both sides, roll it evenly and put it in a pan;

8. Turn it twice and take it out.

production method editing

main ingredients: noodles

chopped green onion cake

auxiliary materials: a little chopped green onion, a little salt, a little pepper powder and a little sesame oil

production steps:

1. Mix the noodles, preferably a little softer

2. Roll them into strips and wipe them.

Production method

1) Mix flour and water evenly, knead into dough and knead into long strips; 2) put in the green body, roll it into a round piece, and brush it with oil;

3) Mix chopped green onion, salt, oil and pepper powder, sprinkle them evenly on the wafer, roll them into a round shape, and bake them in a pan until golden brown.

Method 2

Make 5g of food flour, onion salad oil [1] salt pepper powder water

Making method

Add water to the flour, knead it into soft dough, and bake it for 2-3 minutes.

2. cut the onion into chopped green onion for later use.

scallion cake

scallion cake

3. Knead the dough until the surface is smooth, and then divide it into two equal parts.

4. Take one of them, sprinkle dry flour on the panel, roll it into large pieces, slightly thinner, sprinkle a little salt and pepper powder on the dough, grease it, and sprinkle chopped green onion evenly.

5. Roll it up from one side of the dough, roll it into a long strip, pinch both ends of the strip, roll it from one end, and roll it into a disc. Then roll the round cake thinly and lightly to avoid the chopped green onion pricking the dough.

6. put a little oil in the pan, heat it, put the cake in, turn it to medium heat, turn it with a shovel, bake it golden on both sides, cut it into small pieces and put it on the plate.