The beef curry is golden in color, the curry is rich in aroma, the beef is crispy and delicious, and it is perfect when paired with rice.

Curry is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice.

Curry is a variety of variations and specially seasoned dishes, most famous in Indian and Thai cuisines.

” Ingredients details Main ingredients Beef 400g onions 300g potatoes 400g carrots 300g Accessories Block curry One box Ingredients Water Appropriate amount of salt A little peanut oil 30ml cumin powder 5g slightly spicy Flavor burning Ten minutes of craftsmanship Time-consuming and easy Difficulty Please click to enter the steps to make curry beef rice

Image Description 1. Wash and cut the beef into small pieces. Please click to enter the image description. 2. Wash and peel the potatoes and cut into small pieces. Please click to enter the image description. 3. Peel and cut the carrots into small pieces. Please click to enter the image description.

Blocks. Please click to enter the picture description. 5. Heat the oil and add the onions. 6. Please click to enter the picture description. 7. Please click to enter the picture description. 8. Stir-fry the beef until it becomes fragrant.

. Please click to enter the picture description 9 and then add the carrot cubes. Please click to enter the picture description 10 and stir-fry until the carrots are cooked. Please click to enter the picture description 11 Add water and cumin powder and stir well. 12 Cover.

Cover and simmer for 25 minutes. Please click to enter the picture description 13 and then add the potato cubes and stir well. Please click to enter the picture description 14 Cover and simmer for 20 minutes. Please click to enter the picture description 15.

Image description 16 Use a spatula to fry the curry. Please click to enter the image description. 17 Cover and simmer for 5 minutes. Turn off the heat. Please click to enter the image description. 18 Put the rice into the plate and pour the curry beef.

After curry, stir-fry constantly with a spatula to avoid burning the pot. The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat. Therefore, the elderly, young children and people with weak digestion should not eat more.

Eat de Fatty’s works Kitchen utensils used: rice cooker, cooking pot, wok