Steamed dumplings, flat meat, mixed noodles and stewed cans are called the "four donkey kong" of Shaxian snacks.

As long as you walk into the "Shaxian Snacks" in the streets and lanes, you can taste these civilian foods that are compatible with the north and south flavors.

Shaxian snack, known as the "living fossil" of Chinese traditional diet, flourished in the Tang and Song Dynasties, flourished in the Ming and Qing Dynasties, and spread in the contemporary era. There are more than 2 kinds of historical records. Historically, residents in Shaxian moved from the Central Plains to the south, so Shaxian became the gathering place of traditional food culture in China and the hometown of snacks in China.

There are 88, stores all over the country, so you can meet Shaxian snacks just around the corner. If you come from the north and like pasta, you can order a steamed dumpling with steaming willow leaves.

If you come from the south, a pot of nourishing and nutritious crock stew will be a good choice; If you want to taste the local flavor of Fujian, Shaxian flat meat, which evolved from wonton, is thin and filling, crystal clear, coupled with fragrant noodles with peanut butter, dry and thin, delicious and not expensive.

Why can "Shaxian Snacks" spread all over the country?

Small profits but quick turnover find the right development path, dare to work hard to expand the space, "tangible hands" promote brand promotion, and explore diversified development growth points.