delicious hearth fish in Huairou

Huairou is a food gathering place in Beijing, where there are many delicious foods. Among them, hearth fish is one of the traditional delicacies in Huairou, which is popular for its unique cooking method, delicious taste and healthy nutrients.

first, the cooking method of hearth fish is very unique. It is cooked in an iron pan on the stove, and more than 2 ingredients are needed in the cooking process, such as ginger, onion, garlic, soy sauce and so on. These ingredients can make hearth fish have a unique flavor and taste. Every bite of hearth fish exudes a faint fragrance, which makes people appetite.

second, the fish on the hearth tastes very delicious. Its meat is fresh and tender, and the gravy in the entrance is sizzling. The meat and soup blend together, and it is delicious and memorable. Moreover, hearth fish is rich in nutrients, including protein, calcium, phosphorus, iron and so on, which is beneficial to health.

Third, hearth fish is not only delicious, but also healthy. In the cooking process, no pigment or spice is added, and the pot is very hot, so the oil in the fish soup on the hearth is fried, but the nutrition in the meat is preserved. Therefore, hearth fish is delicious and healthy, and it is a favorite fish food for many people.

In a word, the hearth fish in Huairou is delicious and healthy. When traveling in Huairou, you must taste this delicious food, which will bring you a wonderful taste experience.