Ingredients: 250g quail; Accessories: onion, ginger, cooking wine.

step

1. Quails are peeled, eviscerated and washed. I dare not do this, so the first few steps were completed with the help of the seller, and I just cleaned them.

2. Put the washed quail on the plate.

3. Pour the right amount of cooking wine to remove the fishy smell.

4. Add onion and ginger.

5. Just steam in the pot.

6. Out of the pot.

Tip: The quail steamed in this way is light, so it needs to be dipped in seasoning when eating.