The semi-finished product of Thumb Fried Bun refers to the pre-made semi-finished product made of high-quality flour, carefully selected meat stuffing and delicious seasoning. The manufacturing method of Thumb Fried Bun semi-finished product is as follows:

1. When the pan is hot enough to smoke, add cold oil, slide it around the pan and add more oil.

2. Add the fried ones in turn. Stir-fry on low heat until the oil begins to bubble, and then start timing for 2min (you can turn the pan during the process to make the raw frying on the edge evenly touch the oil).

after 3 or 2 minutes, shake the bottom of the pan, and the whole pan will slide with the pan and never stick to the pan. If it doesn't slide, shake it hard and fry for a while.

4, pour a small amount of water, too much is easy to stick to the pot.

5. Cover and simmer for 3-5min, and the specific time can be seen after the water in the pot is collected.