When it comes to Chinese food, there is always one place that cannot be avoided, and that is Sichuan. Sichuan is famous not only for hot pot, but also for its wide variety of delicious snacks. This is a utopia for every food lover. If you go to Sichuan

When traveling, you must taste the twelve snacks, otherwise it will be a wasted trip. Let’s see which one do you like better?

The first type: Bobo Chicken Bobo Chicken is a traditional snack in Sichuan. "Bobo" means pot in Sichuan dialect. Various side dishes are put on bamboo skewers and soaked in special soup. The soup

It is made with chicken soup and red oil, and tastes spicy and delicious.

Each dish has its own taste. The meat is smooth and chewy, and the vegetables are crisp and tender. You will fall in love with it after eating it only once.

The second type: Tianshui Shui. Although the bowl of Tianshui is small, it can open up a new door for you to eat noodles. The texture of the noodles is thick and tough with some waxiness. The sweetness and spiciness are perfectly balanced, and the sauce is just right.

Evenly, the spicy sauce and sesame seeds are fully mixed, and the chewy sweet water surface is covered with a lot of spicy sauce. It is amazing after one bite. It is exactly the kind of comfortable taste that you will never get tired of eating.

The third type: sugar-oiled fruit. Sugar-oiled fruit is one of the three wonders of Qingshiqiao. It has been grown up with generations of old Sichuan people. The main raw material is glutinous rice flour. The candy fruit is yellow and bright in color, crispy on the outside and waxy on the inside. When it cools down, the inside becomes sticky.

The glutinous rice will shrink and turn into small hollow fruits with a crispy and charred texture.

The rich sugarcane aroma is mixed with the oily aroma of sesame, not sweet at all.

The fourth type: Chicken shredded cold noodles. If you must choose a staple food in the sultry summer, the first choice is the old Sichuan chicken shredded cold noodles. The chicken breasts are cooked, torn and mixed into the noodles, and topped with sauce and

Oily and spicy.

The sesame sauce is mellow, the noodles are smooth, the shredded chicken is fragrant, and the overall taste is sour and spicy, refreshing and delicious. After devouring a bowl, your heart calms down a lot, and it can easily bring a sense of comfort in the summer.

The fifth type: brown sugar glutinous rice cake. Brown sugar glutinous rice cake is a traditional Sichuan snack made with soybean powder, brown sugar and glutinous rice.

The fried glutinous rice cakes are crispy on the outside and glutinous on the inside. The surface of the glutinous rice cakes is sprinkled with salty and sweet soybean flour, and finally drizzled with brown sugar juice. The sweetness of brown sugar hits your mouth at first. The more you chew, the more you can feel the fragrance of the glutinous rice cakes. It fills your mouth with delicious fragrance.

The smell will draw strings after one bite.

Type 6: glutinous glutinous rice balls glutinous rice dumplings are a traditional Sichuan specialty and one of the dessert recipes. The soft and glutinous glutinous rice balls are fragrant and refreshing, with a wine taste but not strong. Add slightly sweet wolfberry and fermented glutinous rice dumplings, and some osmanthus.

The embellishment is the icing on the cake.

Take a spoonful and enjoy the multi-layered flavor in your mouth, making you intoxicated with every bite.

Seventh type: Bangbang Chicken Someone once said that a portion of Bangbang Chicken can be eaten for three meals: the first meal is meat, the second meal is meat rice bowl, and the third meal is soup noodles. Each meal is

Delicious food on earth.

The chicken is soft and tender, with a spicy and rich aroma of red oil, and a smooth and natural texture. The authentic spicy and salty aroma of old Sichuan is all present in this bowl of chicken.

Type 8: Yibin Burning Noodles Burning noodles are one of the famous snacks in Yibin, Sichuan Province. It is said that the noodles are dry and mixed without water, and the oil has a strong aroma and will ignite when lit, so it is named Burning Noodles.

The color of the noodles is red and bright, and the taste is strong and delicious. It combines numbness, freshness, fragrance and toughness into one, making your lips and teeth so fragrant that you can't stop moving your chopsticks.

Type 9: Yeerba Yeerba is a traditional food served by farmers in western Sichuan during the Qingming Festival and the Spring Festival in southern Sichuan.

Its color is as clean as milk and is wrapped in green leaves.

It is mainly made with sweet bean paste filling and fresh meat and salty filling. It has a refreshing and moist taste, strong lotus flavor and delicious salty and delicious taste.