Four-star full moon is actually steamed fish with powder. It is a traditional food in Jiangxi Province. Fresh fish is selected, the fishbone is removed and sliced. First, the powder is steamed in a pan, then a layer of fish fillets is spread on it, and finally a special marinade is poured on it. This dish is bright in color and can smell the fragrance far away. The fish fillets are very tender, smooth and delicious. In fact, this dish is really complicated to make. It is quite troublesome to deal with the fish fillets in the first step, so it is not suitable for novice Xiaobai to learn.

first, let's remove the fish fillets, cut the fishbone fillets as thick as possible, and it's better to take out all the thorns inside, so that it's more convenient to eat. The choice of fish is not fixed, just choose your favorite fish. I choose common grass carp here, and one fish is enough. We add minced ginger and garlic, soy sauce, cooking wine, Chili sauce, millet, salt and pepper, and sweet potato starch to the processed fish, stir well and marinate for about 15 minutes. After cooking the rice noodles, marinate them with Chili sauce, millet pepper, salt, soy sauce and cooking oil for about 1 minutes.

We can spread a layer of vegetable leaves on the steamer first, then spread the pickled rice noodles on the upper layer, steam for 5 minutes, then turn off the heat, then put the fish in and start steaming again. Let's make a marinade while steaming. Add water, Chili sauce, soy sauce, salt and water starch to the pot and cook on low heat until it bubbles. Then we take the steamed fish down, pour the sauce directly on the fish, put the fish back and steam it for about seven or eight minutes. Sprinkle some chopped green onion before cooking, and then serve four dishes of ready-made side dishes, and the four-star moon is made.

In fact, the so-called four-star moon-gazing means that there is a plate of steamed fish in the middle with side dishes, which looks like four stars around the moon from a distance. It is said that these four stars represent agriculture, commerce, learning and industry, while the moon in the middle represents the Red Army, so the origin of this dish is still very long.