Savor the scenery of the lakes and mountains, and taste the delicacies - explore the food of Chaohu. Chaohu is one of the five largest freshwater lakes in China and the largest lake in Anhui Province. It is located in the central part of Anhui Province.

The area around Chaohu Lake has given birth to many delicacies due to its unique geographical environment and climatic conditions.

Today, let’s explore Chaohu cuisine together.

First stop: Crab roe soup dumplings Crab roe soup dumplings are one of Chaohu’s specialty snacks. The main ingredients for making them include flour, pork, crab roe, etc.

First mix the flour and water evenly and knead it into a dough, then stir the pork and crab roe together and add an appropriate amount of seasoning.

Roll the dough into a thin crust, wrap it in the meat filling, and steam it in a steamer.

Second stop: Steamed silver carp Steamed silver carp is one of Chaohu's traditional famous dishes. It uses Chaohu silver carp as the main ingredient, and adds an appropriate amount of ginger, onion, cooking wine, soy sauce and other seasonings. After steaming, it is fragrant and delicious.

Third stop: Whitebait scrambled eggs. Whitebait scrambled eggs are one of Chaohu's home-cooked dishes. They use fresh Chaohu whitebait and eggs as the main ingredients, add an appropriate amount of salt, MSG, chopped green onion and other seasonings. Stir well and serve.

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Stop 4: Steamed Sausage Steamed sausage is one of Chaohu's specialty snacks. It uses pork as the main ingredient and adds an appropriate amount of salt, sugar, soy sauce, cooking wine and other seasonings. After steaming, it tastes delicious and fragrant.

Stop 5: Glutinous rice. Glutinous rice is one of Chaohu’s traditional snacks. It uses glutinous rice as the main ingredient and adds an appropriate amount of peanuts, red dates, osmanthus and other seasonings. After steaming, it tastes soft, glutinous, sweet and delicious.