1. Sugar-oil fruit

Sugar-oil fruit is a famous traditional snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Characteristic Ze Huang Liang, crisp outside and waxy inside, sweet and delicious. Sugar-oil fruit is made of glutinous rice, brown sugar and sesame seeds. The glutinous rice flour balls are fried in oil, wrapped in white sesame seeds and put on with bamboo sticks. There are about four or five in a string, and each string costs about three to five yuan.

2. Rongcheng Yeerba

The green skin is made of fresh spinach juice, and the stuffing inside is made of Xufu sprouts. Before it is ripe, Xiaobian can't control his stomach. The skin outside is sweet and waxy, and the taste is very good.

3. Rabbit's head

This is a food that is in short supply only in Sichuan. Every rabbit has one, and people who eat other foods will not eat this kind of delicious food. Many people feel terrible after eating this kind of food, and it is also very heavy. The foodies like it very much, and everyone likes the last one.

4. Roasted pig's trotters in Chengdu

Roasted pig's trotters are a kind of traditional food, which is also very popular among consumers in the market. The stewed pig's trotters are fragrant, and the best appearance is slightly tender after roasting. It is unforgettable with spiced seasoning and chopped green onion.

5. Humpty Dumpling Chicken

A "Humpty Dumpling Chicken" sounds very novel, and a "bowl bowl" is actually a crock. The price-performance ratio of the chicken is super high, and the delicious and spicy chicken is drooling. You can also add various vegetables to rinse in the soup according to your own preferences, and the taste is also a must.

6. Three Cannons

Three Cannons are famous traditional snacks in Sichuan. The main ingredients are glutinous rice, brown sugar, sesame seeds and soybeans, and they taste sweet. Because when throwing glutinous rice balls, the three cannons make the sound of "clang, clang, clang" like "projectiles", which can be divided into "iron cannon", "cannon" and "guns". Three cannons are not cold food. When selling, the semi-finished products are put into the pot and kept warm on the stove with low fire. When eating and cooking, the taste is sweet and delicious, not greasy and sticky, and it is cheap and good. Many snack streets or stalls have stalls, and you can buy them everywhere if you want to eat!

7. Tofu pudding

On the streets of Chengdu, there is another kind of delicious food that we can often see. That's a dream of the older generation-tofu pudding. Tofu pudding is sweet, spicy and salty. My favorite is the old Chengdu Tofu pudding. Tofu pudding is very tender and smooth, and it is very enjoyable to eat a bowl with spices such as oil and spicy seeds.

8. Husband-and-wife lung slices

There are no husband-and-wife lung slices, but they are actually scalp, heart, tongue, tripe and beef, and no lungs are needed. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting.

9. Chengdu hotpot

Chengdu hotpot is the most famous in Chengdu, and its main taste is spicy, which is very enjoyable. After eating it, I will definitely want to eat it again.

1. Strings

Strings in Chengdu are different from hot pot, but they are actually eaten in the same way. They all use the bottom of the pot to rinse vegetables. The only difference is that there are labels to wear, and the price is calculated according to the weight of the number of labels.