How to make potatoes easy to eat and how to make potatoes

Materials

Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil

Method

1. Wipe two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, and add flour (according to your favorite dishes).

2. Add oil to the pan. When it is slightly hot, put some vegetable paste into it with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow. How to cook potatoes is simple

ingredients

main ingredients

1 potato

5g flour

2 tomatoes

2 eggs

auxiliary materials

Toona sinensis

appropriate amount

seasoning

salad oil

appropriate amount

.

a little

shallots

5g

white sugar

broth

1 small bowl

Simple method of making potato noodles

Method of frying tomato with egg marinade:

1. Blanch the peeled tomatoes with boiling water

2. Add a little water and mix well (so that the eggs will be tender when fried), and put them in an oil pan and fry them

4. Take another pot, stir-fry chopped shallots and garlic, add diced tomatoes and stir-fry until soft

5. Add a small bowl of broth or clear water to boil

6. Cook until thick, add salt and a teaspoon of sugar, then add chopped fried eggs and cook them slightly

. In this way, the egg tomato juice will be fresh.

How to make a lump:

8. Cook the potatoes with skin, peel them while they are hot and press them into a paste, and sieve them for later use (cooking the potatoes with skin will reduce the absorption of water)

9. Mix the mashed potatoes, flour, pepper and salt thoroughly (the ratio of flour to potatoes can be mastered according to personal preference, adding flour with lumps is hard and chewy, and adding less is yes. I like the latter)

1. Knead the flour into sticky dough

11. Knead the dough into slender strips, and then cut it into small pieces of about 1-2cm with a cutting board

12. Roll grooves on the surface with a fork, which makes it easier to get sauce

13. Boil the dough in boiling water until it floats, take it out and pour tomato juice on it. It's just that a small dish of Toona sinensis is mixed cold and embellished, which not only adds aesthetic feeling, but also really matches the taste.

Nutritional efficacy

1. Noodles I chose Italian home-made pasta-potato noodle bumps, and added mashed potatoes to the flour, which tastes very q, and potatoes have high nutritional value, including 8 kinds of amino acids, and also contains many vitamins, such as calcium, phosphorus, magnesium and so on.

2. The sauce is scrambled eggs with tomatoes, which are sweet and sour, and tomatoes are rich in vitamin C, carotene and B vitamins. Eating with eggs can enhance protein absorption, promote digestion and bone growth, stimulate appetite and reduce dryness! A bowl of tomato, egg and potato noodles not only satisfies the picky taste buds of children, but also has comprehensive nutrition! How to make potatoes easy to eat?

Materials

Ingredients

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two potatoes

auxiliary materials

red pepper

one seasoning

salad oil

appropriate amount

salt

1 tsp

vinegar

1 tsp

ginger

3 slices

garlic

. Audrey Hepburn in the pot

How to stir up the Corning Amber Pot

Hot and sour potato shreds in the whole food industry

1. Prepare the materials

2. Cut the potatoes into neat large slices, which is the key point of cutting even shreds

3. Cut the potato chips into filaments

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4. Soak the cut potato shreds with clear water to remove starch (so that the fried potato shreds are fresh and non-sticky)

5. Cut the onion, pepper into small pieces, garlic, red pepper and ginger into powder

6. Put the oil in the pot and put the pepper. When you smell the pepper, don't take it out. Be careful not to burn it too hard to fry it.

7. Remove the pepper, leave the bottom oil in the pot, add the onion, ginger, minced garlic and pepper and stir-fry until fragrant

8. Add the shredded potatoes

9. Stir-fry for about 2 minutes, then pour the vinegar along the pot and continue to stir-fry the shredded potatoes

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1. Add shredded red pepper and stir well

11. Finally, add chopped green onion, salt, sugar and chicken essence to taste

12. Simple but delicious shredded hot and sour potatoes will be done

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bonus points

cooking skills

1. pouring vinegar along the edge of the pot will be more mellow and rich than pouring the fragrance directly.

2. The shredded potatoes are washed with cold water, which can not only prevent them from turning black, but also keep them crisp and crisp when frying.

3. You can also add some light soy sauce, which is also delicious.

4. When shredding potatoes, first flatten the bottom of the whole potato, so that the potatoes can stand on the knife board more stably and it is more convenient to shred. The taste of shredded silk is better than that of shaved silk.

5. Add some pepper to make it more fragrant. Take it out after it explodes, so as not to eat the whole pepper when eating vegetables.

6. If you like the crisp taste, you can usually take the pot after breaking. If you like soft taste, extend the frying time appropriately.

food features

? Hot and sour potato shreds are one of the most common home-cooked dishes on the family table. Can be used as one of the dishes that beginners must learn when cooking. Potatoes are rich in nutrition and have the effects of improving gastrointestinal function and preventing hypertension. Potatoes are also the most common ingredients, so for potato control, a dish of hot and sour shredded potatoes and a bowl of rice is enough to become a delicious meal. How to make potatoes easy to eat

Materials

Ingredients: 1 potato.

auxiliary materials: onion, ginger, garlic, 1 green pepper, 4 dried peppers, appropriate amount of salt, appropriate amount of white vinegar, chicken essence, 1 peppers, and sugar.

Practice

1. Peel and shred potatoes, soak them in clean water, and rinse them repeatedly until the water becomes clear. Shredded green pepper, sliced garlic and shredded onion and ginger.

2. put the oil in the pot, then add the pepper granules, fry them and take them out.

3. Add onion, ginger, garlic and dried chili and stir-fry until fragrant.

4. Add shredded potatoes and green peppers, stir fry, add white vinegar, sugar, salt and chicken essence in turn, and stir fry for one minute. How to make potatoes easy to eat 1

1) Slice potatoes, wash them with water to remove starch and soak them for 15min. Soft shred dried peppers with a small amount of water;

2) Boil a pot of water at the same time, drain the potatoes after soaking, blanch them in the water (about 2-3 minutes, in principle, just add water before boiling), and cool them with cold water to prevent them from sticking;

3) Put the cooled shredded potatoes with salt, monosodium glutamate and shredded peppers, and leave them for 15min. Then, pick the shredded peppers onto the surface of the vegetables to be oiled.

4) fry the pepper oil in an oil pan, take out the pepper paste, and pour the hot oil into the shredded potatoes, especially taking care of the shredded peppers to taste.

5) Cut the parsley into 1mm sections, and shred the green peppers.

remarks

a. Cabbage can be cooked in the same way. These two dishes are excellent for next meal, so you must try them.

B. It's best to use the kind without starch, that is, the kind that won't rot no matter how you cook it, so it's crisp; Otherwise, the shredded potatoes should be washed several times and the soaking time should be appropriately extended.

how to eat potato cakes

how to eat potato cakes

1.

Prepare all ingredients

2.

Peel potatoes and steam them or cook them

3.

Crush cooked potatoes into mud, mix in flour and add a little salt.

4.

Make dough directly without adding water. Wake up a little.

5.

Rub the dough into long strips and cut it into pills.

6.

Roll it out and make it into a cake.

7.

Put the cake in the oil pan.

8.

Just turn both sides slightly yellow. How to eat potatoes for breakfast

Potato omelet

Ingredients: 1 potato, 2 eggs and 3 tablespoons of flour

Ingredients: appropriate amount of chives

Seasoning: 1 teaspoon of salt, 1 teaspoon of cumin powder and 1/2 teaspoon of pepper

Steps:

1: Material drawing. (potatoes, eggs, chopped green onion)

2: Take a large bowl, put a little water in it, wash and peel the potatoes, and plan them directly into the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if it is operated immediately)

3: Add salt, cumin powder and pepper and mix well.

4: Beat in the eggs and mix well.

5: add 3 tablespoons of flour and mix well.

6: finally, add chopped green onion and mix well.

7: Preheat the pan slightly, brush it with a thin layer of oil, turn it to low heat, and add a little potato and egg paste to smooth the bottom of the pan. (The thickness depends on your preference)

8: About 2 minutes, the bottom of the cake is cooked. Shake the pot and the cake will leave the bottom of the pot.

9: turn over and continue frying.

1: change the knife to eat as you like after cooking. (You can also eat it whole, which can make it fragrant.)

Don't add too much water in the bowl. If there is too much, you need to add more flour, so the fried cake will not be fragrant enough. If you do it immediately, you can also directly shred the potatoes and then add the eggs. Before spreading the cake, don't burn the pot too hot. It's too hot. When the cake is cooked, it won't flow and it will be difficult to spread it flat.

don't move after you have just laid the pan. When the bottom is cooked, just shake the pan and the cake will leave the bottom of the pan by itself.

this kind of potato cake will be more fragrant when fried until both sides are slightly browned. How to make a good breakfast of potatoes

15 grams of flour as the main ingredient, 15 grams of oil as the auxiliary material, appropriate amount of salt, appropriate amount of carrot and half a root of white pepper

Steps

Steps of potato breakfast cake 11. Steps of peeling carrots and potatoes and rubbing them into shreds

Steps of potato breakfast cake 22. Steps of adding flour and beating eggs

Steps of potato breakfast cake 33. After adding and stirring evenly, The practice of adding salt

potato breakfast cake step 44. The practice of adding white pepper

potato breakfast cake step 55. The practice of stirring until the batter is thick without particles

potato breakfast cake step 66. The practice of putting oil in the pan and frying the batter until both sides are golden yellow

potato breakfast cake step 77. Cover and simmer for 2-3 minutes

potato breakfast cake step 88. How to make a good potato cake by printing the shape of love with a mold? A complete book on the practices of home-made potato cakes

Home-made potato cakes

Materials

3g of potatoes, 3g of water, 2g of flour and 3g of salt

Practice

1. Peel the potatoes and directly shred them into water, so as to prevent the potatoes from discoloring, and there is no need to add them when making dough paste.

2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder and 3 grams of salt to the shredded potatoes to taste.

3. Add flour, and mix into a paste. Add some shallots and mix well.

4. Add a teaspoon of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. Potatoes are golden and well-done.