Taiwan Province is known as the "Treasure Island of the Motherland", and the scenery of Sun Moon Lake and Alishan is unforgettable. From the bustling night market full of delicious food to the small shops in the streets and lanes, Taiwan Province also hides hundreds of unique snacks, attracting tourists from all over the world to experience and visit.

Taiwanese cuisine is based on Fujian cuisine, and influenced by Japanese cuisine and western culture, local people have formed a light and delicious diet style. In order to keep the original taste of food, little or no seasoning is used, and the taste is sweet, light and sour. So are you curious, what do Taiwan Province people eat for three meals a day?

Taiwan Province people mainly eat rice and rice flour for three meals a day. Because they like to eat sweet food, every family can always see various desserts on the table. Breakfast in Taiwan Province can be divided into Chinese and Western styles. The staple food of Chinese breakfast is sesame seed cake, wonton and rice noodles, with vegetables and pot-stewed flavor. The old people and children eat rice congee, which tastes lighter than inland. Western-style breakfasts are varied, including hamburgers, toast and French fries, with coffee, black tea or milk.

There are all kinds of breakfast shops, snack bars and convenience stores open 24 hours a day on the streets of Taiwan Province. Busy office workers will buy rice balls in the morning or eat delicious railway lunches to fill their stomachs. If you have time, sit in the shop and order a bowl of spicy duck blood, with stinky tofu and pork intestines. People with heavy tastes will buy pepper bags, which contain a lot of meat and pepper. It is very enjoyable to eat.