Mention my hometown xx, where not only the scenery is beautiful, but also all kinds of snacks are world-famous. Taking a bite will make your mouth fragrant and make you memorable after eating. Northeast jiaozi is one of the local snacks. Let's try it with me!

If you want to eat, you must make it yourself. I'll teach you how to do it. First, mix some noodles to make them soft, then make them into small dough, and then roll the small dough into thin skin with a rolling pin, which looks like a big moon. Then it's time to make stuffing. For example, you can put any stuffing you like. I like to eat leeks and eggs, so I choose some good leeks and fresh eggs. I scrambled the eggs first, then added some seasonings to make jiaozi more fragrant, and finally mixed them together to make stuffing. Then, take out the rolled skin, wrap the stuffing, seal the mouth and squeeze it for about seven or eight times. Don't squeeze out the stuffing, then put the wrapped jiaozi into the pot and wait.

The long-awaited jiaozi is about to be cooked, and our mood is boiling like boiling water in jiaozi. Jiaozi soon cooked, floating on the water like a small ingot. (remember not to cook for too long) and you can cook. Look at the glittering and translucent white jiaozi, white, fat and lovely. Everyone can't help wanting a bite. The intoxicating smell lingers in your mouth for a long time. As the saying goes, "It's better to lie down while sitting, and it's better to eat than jiaozi". Bite open jiaozi, the fragrance of leeks and the embellishment of golden eggs are really a delicious food.

When you come to my hometown, I will treat you to a local snack-Northeast jiaozi, which will make you satisfied. Come on!