In the international trade area, the mother of Huangcheng is one of the representatives of Sichuan hot pot. Compared with the popularization of Sichuan hot pot, Huangcheng mother takes the high-grade hot pot route, paying great attention to the environment and the grade of dishes. On the second floor of Zhongfu Building, Chongqing Cuisine in Jinshan City is the most famous restaurant in this area. Whether it's pickled pepper series, spicy series, all kinds of cooked food, wool and all kinds of Sichuan snacks, it's mouth watering.
There are many restaurants in Guo Mao itself, and Jinhu Tea Restaurant is a large Hong Kong-style tea restaurant. Just like a typical tea restaurant, there are many choices for eating here, which are richer and more delicious than ordinary fast food and less casual than dinner. Tea restaurants make people feel relaxed and relaxed.
There is a Suiji duck neck in Guo Mao East Third Ring Road. Here are some strange dishes. The main course here is Sichuan cuisine, but it is not absolutely spicy. Duck chin is a specialty, and a small pot has 12. You must invite more friends to eat here. Another special dish here is tomato fish, which is different from boiled fish in spicy taste. There are a lot of tomatoes in it, which are appetizing and not too oily. In addition, there is a soup made of bullfrog, various fungi and crisp twist, which tastes tender, smooth and delicious, and it is hard to eat in other places.
There are also many delicious foods on Guanghua Road outside the Third Ring Road. Dingfenglou is a Yunnan dish. In addition to delicious fish dipped in water, there are also special ways to eat fried rice with Ashima beef and rose kohlrabi. There is a hidden spring Japanese restaurant in He Qiao Tower, which is the only American Japanese food in Beijing. Some handmade rolls have casual names, such as Motorola rolls, 1 19 fire alarm rolls, and some are different from traditional Japanese cuisine.
There are many foreign gourmet restaurants in the East Third Ring Road, such as Singapore-Malaysia Asian Star with Indian flavor, American Friday and Hard Rock restaurant, Indian restaurant Tandao, French restaurant Fulou, Korean Salabert, Izumo, pine nuts and many other Japanese dishes.
There are many restaurants in Changhong area, and some high-end Cantonese dishes or abalone and shark's fin restaurants, such as SF Express and Wanjiadenghuo, are all here. And some ordinary restaurants, such as spicy mother-in-law boiled fish, attracted many diners. In the wheat shop next to the Great Wall Hotel, there is also a Japanese food called Ju, which has become the favorite of sashimi lovers because of its cheapest Japanese buffet.
There is a dense food area around Sanyuanqiao and Xiaoyun Road. Xiaoyun Road has a hot pot restaurant in Zhu Jin, which specializes in pig's hand hot pot with Sichuan characteristics. There are many female diners who love money and beauty. Luxiang Town is a fashionable food shop with Taiwan Province flavor. The most distinctive thing here is all kinds of drinks, especially some fruit ice products such as mango smoothies are very popular with fashionable young people, while pork rice, egg-wrapped rice, pineapple fried dough-strips shrimp and so on are also very attractive. In addition, there is a theme restaurant called Zen Cool. The restaurant is designed like a prison and some dishes are related to it. For example, the pie is called "cruel burning", which is a newly opened northeast restaurant. Thai food with purple peppers, Adriatic Italian food, Chongqing folk, and many Korean restaurants.
To the west of Sanyuan West Bridge, Chongqing Hotel is also a distinctive food street. Xianglaokan is a new genre of Sichuan cuisine, such as spicy and hot fish, family photos, preserved ribs and so on. This is also the place where boiled fish rises in Beijing.
■ In people's impression, Sanlitun is just a bar area. In fact, the food here is better than the bar.
In Sanlitun North Street, JAZZYA is the oldest bar here. At the same time, the food here is also great, including Japanese food and some Italian food. The barbecue in Niuwu is definitely much more delicious than the Korean barbecue on the street. The eighth floor of middle school is a new school of Yunnan cuisine, which has some characteristics, such as Yunnan hoe beef tenderloin, carved plum braised pork, home-cooked stewed sheep, Dali Xizhou fish, assorted cold rice noodles and so on. Lin Sheng House is a Taiwanese dish. Most people have only eaten some snacks from Taiwan Province Province, but there are many delicious home-cooked dishes from Taiwan Province Province, which are worth trying. Chuanlitun combines Sichuan boiled fish, authentic old Beijing spring cake box dishes and various Hong Kong-style hot pots. The hot pot ingredients here are Thai Dongyin Gong, Korean spicy cabbage and yellow curry, which are rare. Here is a pig's tail with cold dish sauce, which is very delicious.
Opposite North Street, Golden Barn is a teahouse with classical style, but its Sichuan cuisine is very distinctive. You can eat anything you cook, and you don't have to order it. Pink Cool is a fashionable Thai dish, and the environment here is extremely gorgeous and wasteful. In the use of color, no shop is more exciting than Pink Cool. Eating triad Thai vegetable bags in this environment feels very special.
In the south street of Sanlitun Bar Street, there is a restaurant called Zui Sanjiang, which deals in Guizhou cuisine. The boss turned out to be a poet in Yuanmingyuan. Most people always think that Guizhou cuisine is sour soup fish. In addition to sour soup fish, there are braised chicken hot pot and konjac roast duck hot pot with drunken chicken Sanjiang. In addition to hot pot, drunken Sanjiang cuisine is also unique, such as stewed tofu shreds, celery chicken offal, Master Kong waist slices, fried beef with sour radish, and even fried dumplings with sauerkraut.
In the north of the bar, Thai food and Vietnamese food serving the people can attract many entertainment circles, white-collar workers and foreign diners. These two stores have led the popularity of Thai food and Vietnamese food in Beijing to some extent. In the area of Pacific Department Store, Hyatt Regency is a high-end Cantonese cuisine, and their image spokesperson is Cai Lan, a Hong Kong-style gourmet. Next to Tibetan Cool is a Shanghai cuisine "Night Shanghai", which is also a famous restaurant in Beijing Shanghai cuisine. There is a fashionable fast food restaurant on the second floor of Pacific Department Store, which contains all kinds of food and drinks from all over the world.
Sanlitun also has many delicious places to the west. Shaanxi pasta such as preserved beef and Chinese hamburger in Laoshan noodle restaurant is very attractive. On the road of Spring Show, the business of Boiling Fish Township Head Office is booming every day, which is generally difficult to book. There is a famous hotpot restaurant in Donghuan Square. Compared with other mutton hotpot restaurants, it has more exquisite materials, better environment and absolutely traditional taste.
■ There are two emerging food areas outside the East Third Ring Road: West Gate of Chaoyang Park and Woman Street near Laitai Flowers.
A new bar street was originally planned to be built around the west gate of Chaoyang Park, but people were not as good as the sky, and the planning gave way to reality and became a food street.
In this street, there are Italian food and Japanese food, but the most lively is Chinese food. Guizhou Luoluo Sour Soup Fish is a large Guizhou Soup Fish Store in Beijing. Richang Hotel is the best business in this area. Richang was originally near Dongdan Dahua Cinema. Richang has strong Guangzhou characteristics. The walls are covered with handwritten menus, and people are buzzing everywhere, making people excited. Richang is mostly a food stall in Guangdong, from milk tea to Laiyuan beef rice, from fried fresh vegetables in typhoon shelters to various clay pot rice.
There is also a small shop on this street, "My dad and my mom diced meat big bag shop". The environment here is very old Beijing, and the dishes provided are all ordinary snacks in Beijing. There are hardly any hot dishes here. Many cold dishes in Beijing, such as cold cucumber and eggs, cold hairtail, radish skin, Beijing cakes and shredded pears, Beijing pickles, sugar and garlic, are all delicious. In addition, the porridge here is also very Beijing. For example, hot meals in Beijing are the way many families used to eat in Beijing. Since it is a big bag shop, the best is pasta. There are four or two big bags here, which are very scary. The big one must be cut into four pieces before serving. Therefore, the meat in the original steamed stuffed bun must be diced meat, which is put in the big bag. The lentil diced meat and vegetarian stuffing in this shop are worth a try.
A new food street has appeared in Laitai Flower Market and Women's Street. The restaurants here are not small, ranging from xinjiang cuisine, Japanese food, Korean food and Taiwanese food to Japanese real pot coffee shops. Red herring is one of the earliest boiled fish shops in Beijing. The red herring near Chongqing Hotel is full every day, so it is generally difficult to book a table. The branch here is not only bigger, but also has a better environment.
The most influential story in this area is The Legend of Shu written by a movie star. Spicy fish ". This store has many branches in Shanghai, and its business is very good, which is hard to imagine in Shanghai where it doesn't eat spicy food very much. The specialty here is spicy fish. The most important thing is not fish but fish soup. Its soup is made of chicken, bones, etc. All day, plus the delicious taste of fish. Cook with pepper for a while after serving. Absolutely delicious fish soup with some spicy stimulation, many people use fish soup to soak rice, which is definitely a smart way to eat. From the name, this shop should be Sichuan cuisine, but there are actually some Sichuan cuisine and some Northeast cuisine, which are rare in big hotels. In addition to spicy fish, Sichuan bibimbap, Xinjiang beef and three fresh vegetables are all very distinctive, and diners will never miss a signature dish-spicy duck head.
■ Chang 'an Street is the most important thoroughfare running through the city, and there are naturally many famous food shops on both sides. However, due to municipal construction and road expansion, most traditional old shops have moved away. Now, the main restaurants on Chang 'an Avenue are concentrated in high-end office buildings, hotels and noble communities.
From east to west, modern urban areas have formed a relatively dense and large-scale catering industry. It is predicted that in a few years, there will be a great demand for oriental catering from now on, and modern cities will undoubtedly have a favorable position for food to expand eastward. The most recommended restaurant in modern urban areas is the Tea Horse Road. We know from the name that this is a Yunnan dish. Because the restaurant was jointly opened by the painter Fang Lijun, the design of the restaurant is very modern, which is also in line with the aesthetics of fashionable guests. In terms of dishes, the ancient tea-horse road chose dishes and special foods from all over Yunnan. In addition to all kinds of fungi, there are also Yunnan flavors such as Mengzi rice cake, milk fan, Xujiadu sausage, small pot rice noodle, steamed chicken, red ribs and frog skin.
Further west from Guo Mao, there is a small palace near Gui You, which is a home-cooked dish with various dishes and is very popular with white-collar workers. Behind the Gui You Building, there is a Gao Jiawen soup dumpling shop, where there are some soup dumplings made of fresh meat, shrimp and crab powder. There are not many such exquisite and delicious Jiangnan-style shops in Beijing. There is a small shop called "Three Guizhou People" in an alley further north. There are not only fish in sour soup in Guizhou, but also various delicious and distinctive local dishes here will greatly change your impression of Guizhou cuisine.
There is a duck king near Saite, which is a new roast duck restaurant in Beijing. Old Ningbo is a light and elegant restaurant in Zhejiang with exquisite dishes.
There is a chain store of Chaozhou cuisine in Chang 'an Mansion, and Yuxin Sichuan cuisine has also settled in this office building. There is also a Sichuan cuisine in the alley to the north of Chang 'an Building, which is very popular because it is a restaurant in Beijing Office.
In addition to South Beauty, there is also a tea restaurant that is very attractive to young people in Beijing. This Hong Kong-style restaurant offers a variety of choices, from Yuanyang milk tea, Cheetos, pineapple buns, barbecued rice, signature fried rice, various noodle soups, western-style improved fast food and so on. It is a fashionable restaurant that can cater to the mentality of young people. In the Oriental Plaza, there is the largest food and beverage street in Beijing, among which the big food is the largest.
In Beijing Hotel, Tan Jiacai is like a treasure of Beijing Hotel. Outback steakhouse is the best steakhouse in Beijing and an internationally renowned western restaurant. Hualong Street near the VIP building is one of the earliest food streets in Beijing. Hong Hexuan's hotpot is not only delicious, but also adds a refined flavor to Huang Yongyu's paintings. The liujia pot was opened after the large-scale Hunan cuisine craze. It has absorbed more new dishes and become an ideal restaurant for Hunan cuisine lovers.
There used to be some old brands and famous snacks near Xidan, but due to the demolition of the city, the influence of food here no longer exists. Xidan to Fuxingmen South Road is being demolished again, leaving only one Brazilian barbecue shop in this area.
From Fuxingmen to Gongzhufen, there are many large institutions and military courtyards on both sides of Chang 'an Avenue. In recent years, the catering value here is getting higher and higher. In the area of Gongzhufen Urban and Rural Building, many large chain stores have opened branches in this area, and the group consumption demand in the west is very strong.
Beijing Food Map (2)
Guijie is the most famous and largest food street in Beijing. Although some people are not interested in the environment and dishes here, it is definitely the most popular and popular food street.
Guijie from Beixinqiao intersection to Dongzhimen intersection of Second Ring Road. There are many styles of restaurants here. There are some hot pot restaurants near Beixinqiao, and Tian Xiaodong is the most representative. In addition, there are some restaurants, such as roast chicken, Wujiang fish, Miao Ling sour soup fish, Qingdao little seafood, wild mushroom hot pot and so on. There is a tongfuju hotpot restaurant in the south of the street. Although the facade is not big, the quality is absolutely good. I rinse fresh meat strips here, and the ingredients are very particular. Cookies with meat are hard to eat elsewhere.
But when it comes to Guijie, the most representative is spicy crayfish. Last year, a spicy crayfish festival was held in Guijie. Spicy crayfish is the specialty of most restaurants in Guijie Street. After SARS, the diners in Guijie began to munch on Ma Xiao again. Only one branch of Huajia Yiyuan sold 1000 kilograms of crayfish in one night. In Guijie, crayfish are consumed in tons every day.
Houhai area used to be an ancient or even declining area, but with the rise of Houhai bar leisure area, this area has been re-integrated into a new food center.
■ It turns out that Di 'anmen and Drum Tower have some time-honored brands, such as Tianjin Goubuli, Ma Kai Restaurant in Old Hunan Restaurant and barbecue season in famous Muslim shops. Manfulou and Qingbin both started from this area and became famous shops of instant-boiled mutton in Beijing.
Nowadays, Houhai cuisine has a certain humanistic color. The earliest Hefengxuan was a small shop with a small facade but simple decoration, but it had a great influence in the eyes of many literati.
Opposite Hefengxuan, there is a two-story simple restaurant on the east bank of Shichahai. The owner is a painter of Yuanmingyuan. The name here is also very literary-Hanzang. The flavor of Han and Tibetan is Hakka cuisine. Before that, Beijingers seldom ate Hakka dishes with distinctive features, such as salted shrimps and paper-wrapped bass.
On the south bank of Houhai, Kong Yiji restaurant is also quite literary. Shaoxing rice wine, exquisite Shaoxing dishes, Jiangnan blue cloth and water environment can attract high-quality diners.
In the area of YinDing Qiao, due to the appearance of bar area, it has become the center of Houhai. But in all the noise, a small Muslim shop burst its belly, but it seems to stay out of it. This small shop is very small and humble, with only seven and a half tables, but a bronze medal of an old Chinese brand is hung. Now the boss has been working with his father, and several guys take care of the business in an orderly way, with 100 Jin of tripe and 500 scones every day. The tripe and chop suey soup here are common but delicious. Every evening, the surrounding residents will come here to buy their baked cakes. The owner of this small shop keeps a real peace and quiet mind in old Beijing. Zhang Zian, a 43-year-old boss, said that he listened to his father's request here, stayed at home and remained unemployed.
Besides Shichahai and Houhai, there is a more hidden West Sea. There is a very popular restaurant in the unknown Xihai-Xihai Fish Raw. The attraction of raw fish in the West Sea is the environment and dishes, which are also what diners value most. The fish in the West Sea are all built along the coast. They can not only face the lake, but also set seats on the boat. Japanese tatami is used in the private room. Eating Chinese food in a Japanese-style room is quite fresh. Raw fish in the West Sea eat Guangdong raw fish and Hangzhou home-cooked food. It's interesting to eat raw fish in Cantonese style. The sashimi of snakehead or rainbow trout is mixed with chopped peanuts, sesame, shredded ginger, shredded onion, shredded green pepper, shredded taro, shredded pepper, shredded lemon and shredded pork, and then mixed with soy sauce and peanut oil. Although it is troublesome, it is novel and delicious. Hangzhou dishes with raw fish in the West Sea can also be as delicious and delicate as southern dishes. Xihai Raw Fish is indeed a restaurant with distinctive environment and dishes.
On the west bank of Shichahai, an antique building complex is now being rented out. There will be many new restaurants and bars here. Responsible for packaging promotion is an independent record company in Beijing-Modern Sky. They want to turn this area into Lan Kwai Fong and Xintiandi in Beijing, so they named it Tianhe Fong. The future Houhai area is not only a bar area, but also a fashionable food area with the best environment and the most creativity.
■ Now some emerging food streets have a lot to do with the changes in the city. After the establishment of a new community and the emergence of new main roads, there will be some centralized dining areas. In the inner city, especially within the Second Ring Road, this new food street is hard to appear, while the original food street is more representative of Donghuamen Night Market and Baitasi Instant Mutton Street.
Snacks have always been the most popular and can best reflect the local flavor. Donghuamen Night Market is the most famous and largest snack night market in Beijing. The snacks here are the same as those in Beijing. It is no longer a single Beijing snack, but a collection of national snacks. In addition to food stalls, there are some high-end restaurants like SF Express and Hong Kong Food City. In the new Dong 'an market, there are many old and famous shops, the most famous of which is Donglaishun, the gold-lettered signboard shop of Beijing instant-boiled mutton.
Many people think that the most representative thing in Beijing is Beijing instant-boiled mutton, which is a landmark food that Beijingers can be most proud of and can't be surpassed anywhere. In the past, Beijing instant-boiled mutton shops were all humble small restaurants. Starting from Baitasi instant-boiled mutton street, Beijing instant-boiled mutton began to operate in a large-scale brand, among which Nengrenju was the most famous. It is from this food street that the quality of Beijing instant-boiled mutton is improved and the management consciousness is strengthened.
Beijing Food Map (3)
The west has always been a corner forgotten by food. It was hard for you to think of any delicious places in the west, especially Haidian. However, the west is now a cornucopia of catering industry and a new growth point of Beijing catering industry.
Beijing has always been famous for its rich east and expensive west. There are many state organs, large media and military institutions in the west, and the consumption power is not worse than that in the east. Coupled with the rapid growth of Zhongguancun's emerging economy, Beijing's catering industry can no longer ignore the west.
In the past, there were some places where food was concentrated in the west, such as two Xinjiang villages and Gong Wei village in ganjiakou, where Beijingers came into contact with and liked Xinjiang food. Even though there are large chain stores like Western Regions Restaurant, some Xinjiang people still think that delicious Xinjiang rice is in the west, especially in the courtyard of Beijing Office in Xinjiang.
In the past, Xizhimen to Baishiqiao was also a gathering place for dining. There were many good restaurants in Sanlihe, but now the food center in the west is on the space bridge.
There are many large restaurants around the space bridge, such as Chaohaowei, Jiutouniao, Li Chang Seafood, Hunan and Hubei, Jin Yue and so on.
In Zhongguancun, Haidian, most restaurants are Haidian branches of chain stores. In the west, there are few people who really rise from the west and eventually develop into a city-wide scale, and Jinshan City is a minority.
■ Cuisine in northern Beijing is concentrated in the first line of the Asian Games Village, and Wangjing area has become a new food area due to the rapid population growth.
The food in the Asian Games Village is the most developed in the north, where there are many selective restaurants. For example, Mr. Ba Shuan Rou, Yuxiangyuan Fat Beef, Diners, Nature, Zhuji Liangtang, Tanggong Seafood Restaurant, Wanlongzhou Seafood, South Beauty, Friday Restaurant and so on. The restaurant in Beijing Office of Hunan Asian Games Village is authentic, and the dried fish seeds in it are excellent.
There is also a small-scale food street to the west of the Asian Games Village, and there are also many restaurants in Huayuan Road East Street to the north of the Peony Garden, such as the Western Region Restaurant and the Northeast Farm House.
In Wangjing area, Caigenxiang is a very prosperous restaurant, and the Jiangxi cuisine in the old courtyard is also very good, and the soup is very distinctive. Last year, Wangjing also had a "1969" Guizhou cuisine, which was very distinctive, such as waist and intestines hot pot, sour soup and brain flower, steamed pumpkin and so on. , but it was closed because the location was not ideal. ■ On the food map of Beijing, Cheng Nan seems to be weaker, which is related to the less drastic changes in Cheng Nan. In fact, in old Peiping, the area from Qianmen to Tianqiao was the largest commercial, entertainment and food area in Beijing, and now it is becoming more and more outdated. With the rapid development of Cheng Nan, the prospect of Cheng Nan cuisine should not be underestimated.
One of the main food routes in Cheng Nan is from Chongwenmen to Tianning Temple Bridge.
Chongwen District used to be very prosperous. The existing famous restaurants include the parity square roast duck restaurant, which is a relatively historical and traditional roast duck restaurant. Maxim western restaurant used to be the most authentic French food and the most expensive western restaurant in Beijing, but now its influence is not as good as before. Xinqiao Hotel used to have a high status in the eyes of gourmets, but now it is the most famous seafood restaurant in Tang Palace. This Guangdong seafood restaurant not only has a good reputation for high-end dishes such as abalone wings, but also squab and Cantonese dim sum.
Qianmen used to be a prosperous food district. Some time-honored brands, such as Yueshengzhai on the eighth floor, Beijing-style teahouse like Laoshe Teahouse and the first KFC in China, are all here, but now these stores are not as appealing as they were at the beginning.
The highlight of Cheng Nan cuisine is Hepingmen, where there are not only Hepingmen roast duck restaurant, but also a Korean barbecue street with great momentum and scale. It was here that Beijing first had a charcoal North Korean barbecue. Now, the influence of the 3,000-mile barbecue in Heping Gate has spread to the whole city, and the 3,000-mile barbecue can be seen everywhere, even triggering a far-reaching storm. In the popularity of Korean barbecue in Beijing, Peace Gate is the earliest source.
People always think that Cheng Nan's spending power is not strong, but if you go to Tianning Temple Bridge, you will change this view. For example, there are Shunfeng Store, First Yangtze Club, and Huang Chao Restaurant, the most expensive Chaozhou cuisine. The decoration there is extremely magnificent, and it is common for several people to spend 10 thousand yuan.
Another food district in Cheng Nan is Fangzhuang Food Street. This is a standard brand-new food street with a wide road and a large storefront. After the completion of Fangzhuang Community, this food street came into being. There are many chain-operated brand restaurants here, such as Jinshancheng, Gangji Seafood, Small Potato, Shunfeng, Jindingxuan and so on. In addition, Dongting Shuiyu Food City also recorded the popular history of soft-shelled turtle in a period of time.
In addition, there are many restaurants along Tianqiao-Qianmen Hotel-Liulichang, some of which are old-fashioned famous shops, but they are not dense. From the intersection of Hufangqiao Road and Guangnei Street, the hottest food street in Cheng Nan appears. There are many restaurants here, such as Tan Fish Head Hot Pot, Li Laodie Spicy Crab Hot Pot Shop, Spicy Temptation, Little Sheep Hot Pot, Gong Yu Yupo Seafood City, Xiangjunfu and so on. Eating is the most casual and complicated, and it is difficult for everyone to adjust. If we run the country with small stir-fry dishes, all these show the importance of diet and the arduousness of skills.